Turkey Leek Casserole
Ingredients| 2 tbsp margarine or butter 5 medium leeks or 2 medium onions -- sliced 2 tbsp all-purpose flour 1/2 tsp salt 1/4 tsp ground nutmeg 1/8 tsp pepper 1 cup chicken broth 1 cup milk 3 cup cut-up cooked turkey or -- 1 chicken 1/2 cup finely chopped fully cooked 1 smoked ham 1 jars (2 ounces) diced pimien 1 drained 3 cup hot cooked noodles 1 cup shredded swiss cheese -- (4 1 ounces) |
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Heat oven to 350 degrees. Heat margarine in 3-quart saucepan over
medium heat. Cook leeks in margarine about 7 minutes, stirring
occasionally until softened. Stir in flour, salt, nutmeg and pepper.
Cook over medium heat, stirring constantly, until bubbly; remove from
heat. Stir in broth and milk. Heat to boiling, stirring constantly.
Boil and stir 1 minute. Stir in turkey, ham and pimiento.Spread about
half of the turkey mixture in ungreased square pan, 9 X 9 X 2 inches,
or 2-1/2-quart casserole. Spread noodles over turkey mixture.Top with
remaining turkey mixture. Sprinkle with cheese. Bake uncovered 25 to
30 minutes or until cheese is light brown. 8 SERVINGS (ABOUT 1 CUP
EACH); 315 CALORIES PER SERVING.
Recipe By :
Servings:
8
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