Turkey Green Bean Casserole
Ingredients| 1 package (6 oz.) stove top stuffing 1 mix for turkey or chicken 1 1/2 cup hot water 1/4 cup (1/2 stick) butter or 1 margarine, cut into pieces 3 cup cubed cooked turkey 1 package (10 oz.) frozen french cut 1 green beans, thawed 1 can (11 oz.) condensed cheddar 1 cheese soup 3/4 cup milk |
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MIX contents of vegetable/seasoning packet, hot water and butter in
large bowl until butter is melted. Stir in stuffing crumbs just to
moisten. Let stand 5 minutes. MIX turkey and green beans in 2-quart
casserole or 12x8 inch baking dish. Mix soup and milk in medium bowl
until smooth. BAKE at 350F for 30 minutes or until thoroughly heated.
Makes 6 servings.
Recipe ideas compliments of Kraft, Betty Crocker, Nabisco, and the
National Beef & Livestock Board, also Albertsons Typos by Bobbie Beers
Servings:
4
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