Thai Turkey Platter
Ingredients| 2 tbsp orange juice 1 tbsp lite soy sauce 1 tbsp peanut oil 1 tbsp sesame oil 1 tbsp rice wine vinegar 1 tbsp honey 1/4 tsp crushed red pepper flakes 1/2 cup bulgar - cracked wheat 2 sliced scallions 1 pared and cut into julienne strips, carrot 1/4 cup dry roasted unsalted peanuts 1 lb fully cooked sliced turkey breast 1 peach pitted and sliced thin divide, d |
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Place Bulgar in 8 inch square glass baking dish. Pour 1/2 cup very
hot tap water over bulgar. Cover dish with foil. Let stand 2 hours
until water is absorbed and bulgar is tender. For dressing, in small
bowl, whisk together orange juice, soy sauce, peanut oil, sesame oil,
vinegar, honey and pepper flakes; cover and chill. For salad, arrange
turkey on serving platter with the peach slices. Toss remaining
peach, scallions, carrot, peanuts and dressing with bulgar. Place on
platter.
Servings:
6
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