Tex Mex Turkey Casserole
Ingredients| 2 tsp vegetable oil 1 onion, chopped 1 garlic clove, minced 2 tsp chili powder 1 tsp cumin 1/2 tsp dried oregano 1/2 tsp salt 1 pinch hot pepper flakes 1 pinch pepper 28 oz can tomatoes, undrained 2 cup corn kernels 1 sweet red/green pepper, chop 1/4 cup fresh parsley, chopped 40 tortilla chips - unsalted 2 cup turkey, cooked, cubed 1 1/2 cup monterey jack cheese, shred or che, ddar cheese |
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In large skillet, heat oil over medium heat; cook onion and garlic
for 3 minutes or until softened. Stir in chili powder, cumin,
oregano, salt, hot pepper flakes and pepper; cook for 1 minute. Add
tomatoes; crush with potato masher. Bring to boil; reduce heat and
simmer for 20-30 minutes or until most of liquid has evaporated, In
bowl, combine corn, sweet pepper and parsley. Place one-third of
tortilla chips in greased 8-inch square baking dish (2 litre). top
with half the turkey, corn mixture and tomato sauce, and 1/2 cup of
the cheese. Repeat layers of tortilla chips, turkey, corn mixture,
tomato sauce and remaining cheese. Crush remaining tortilla chips;
set aside. Bake, uncovered, in 350F(180C) oven for 20 minutes.
Uncover and sprinkle with remaining chips. Bake for 10 minutes longer
or until heated through.
Servings:
4
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