Tempting Turkey Loaf
Ingredients| PHILLY.INQUIRER 2 lb ground turkey 1 tbsp worchestershire sauce 1 large egg 1 tbsp chopped parsley 1 large onion 1 tbsp ground thyme 2 cup fine dry bread crumbs 1 salt and pepper to taste 1/2 cup chopped mushrooms 1 milk or poultry stock as nee |
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PREHEAT OVEN TO 400 DEGREES.IN MIXING BOWL,COMBINE GROUND TURKEY
WITH EGG.SAUTE ONIONSIN NON STICK SKILLET UNTIL LIMP.ADD TO TURKEY
MIXTURE ALON WITH THE BREAD CRUMBS,MUSHROOMS,WORCHESTERSHIRE
SAUCE,PARSLEY,THYME,SALT A PEPPER;BLEND WELL.THE FAT AND MOISTURE
CONTENT OF GROUND TURKEY CAN VARY.I THE MIXTURE IS DRY,MOISTEN WITH
MILK OR BROTH AS NEEDED.PLACE IN A NON STICK,OR LIGHTLY OILED 9 X 5 X
3 INCH LOAF PAN.TOP LOAF WITH A PIECE OF LIGHTLY OILED WAX PAPER,AND
COVER PAN WITH FOIL.PLACE LOAF PAN IN A LARGER PAN WITH BOILING WATER
TO ABOUT 1/2" DEEP.BAKE AT 400 DEGREES FOR TEN MINUTES;REDUCE HEAT TO
350 AND CONTINUE BAKING FOR ONE HOUR MORE OR UNTIL FIRM. REMOVE LOAF
FROM PAN;LET STAND FOR 10 MINUTES BEFORE UNMOULDING.SLIC AND SERVE
PLAIN OR,IF DESIRED,WITH A FRESH TOMATO SAUCE OR MUSHROOM GRAVY.
MAKES SIX TO EIGHT SERVINGS.
Servings:
7
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