Tejas Smoked Turkey Salad With Almond Anaheim
Ingredients| 1 red bell pepper 1 green bell pepper 1 yellow bell pepper 2 poblano peppers 2 lb smoked turkey breasts -- 1 diced in 1/2 piece 2 celery stalks -- diced in 1/2 piece 1/2 dash salt -- to taste 1/2 dash black pepper -- freshly 1 ground 1/4 cup blanched almonds -- toasted, 1 slivered 4 oz honeydew melon -- sliced 4 oz peach slices 4 oz apple slices 4 oz blackberries -- or other 1 berries 4 oz grapes |
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Mark Haugen writes: "This makes a great summer buffet dish. Just add
some terrific corn sticks and you have a simply delicious meal."
STEP ONE: Roast all peppers and chiles over an open flame until the
skin blisters. Then place them in a covered bowl or plastic bag until
the skin begins to loosen. Peel, seed, and cut into 1/2-inch dice.
Combine diced peppers, turkey, and celery in a large bowl. Season
with salt and pepper to taste.
STEP TWO: To make dressing, please refer to the recipe "Almond-Anaheim
Dressing" in this cookbook.
STEP THREE: Toss salad with dressing and adjust seasonings to your
preference. Serve salad sprinkled with toasted almonds and garnished
with fresh fruits.
Recipe By : Mark Haugen of Tejas, Minneapolis, MN
From: Emory!hpclbis.Cup.Hp.Com!juliar@sdate: Thu, 17 Mar 94 16:11:22
~0800
Servings:
16
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