Super Turkey Enchiladas
Ingredients| 1 1/2 cup turkey, shredded cooked 1 1/2 cup sharp cheese, shredded 1/2 cup onion, chopped 1 cup cream of mushroom soup 1 cup tomato soup 10 oz enchilada sauce, mild 12 corn tortillas |
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Just tried this last night and it was so good I wanted to share it.
It s from the back of a can of El Paso enchilada sauce - but I
substituted cooked turkey from our last "bird" that I had in the
freezer. I originally called for cooked shredded beef. Combine
turkey, onion and 1/2 cup cheese and set aside. Combine soups and
sauce. Dip tortillas in hot oil a few seconds on each side to ..
soften. (I used the microwave to heat them up) Top each with a
heaping tablespoon turkey mixture, roll up and place seam side down
in 13x9 inch baking dish. Pour sauce over and top with 1 cup cheese.
Bake 350 degrees for 1/2 hour.
Servings:
6
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