Stuffed Artichokes No1
Ingredients| 10 medium artichokes 1 clove garlic, crushed 1 juice of 1/2 lemon 1 tbsp salt 1 splash olive oil 1 ground turkey filling 1 spicy tomato sauce GROUND TURKEY FILLING 4 tbsp no-fat chick. stock 2 tbsp chopped parsley 2 clove garlic, chopped 1/2 medium onion, finely chopped 1 lb ground turkey breast 1 salt and pepper to taste 1/2 cup passover wine |
|
|---|
CUT THORNS OFF ART. TRIM AWAY STEM AND BAD LEAVES. PLACE ABOUT 4
INCHES OF WATER IN A LARGE POT. ADD GARLIC, LEMON JUICE, SALT AND
OLIVE OIL. COVER AND BRING TO A BOIL. ADD THE ART. AND BRING TO BOIL
AGAIN. LOWER HEAT AND SIMMER 20-25 MIN. OR UNTIL TENDER BUT NOT
FALLING APART. DRAIN AND SET ASIDE TO COOL.
WHILE COOLING PREPARE FILLING AND SAUCE. WHEN COOL ENOUGH TO HANDLE
REMOVE THE THISTLE. FIRST PULL OUT CENTER LEAVES. THEN OPEN THE
REMAINING LEAVES GENTLY SO THE ART. DOES NOT FALL APART. WITH A SMALL
SPOON REMOVE THE FUZZY THISTLE AT THE CENTER BOTTOM, LEAVING AS MUCH
ART. AS POSSIBLE. STUFF ART. WITH COOKED MEAT MIXTURE AND PLACE IN
OVEN PROOF PAN. TOP WITH GENEROUS SPOONFUL OF SAUCE. (MAYBE PREPARED
THIS FAR AND REFRIG.) HEAT OVEN TO 350. ABOUT 1/2 HOUR BEFORE SERVING,
PLACE PAN IN OVEN. BAKE COVERED FOR 15-20 MIN. DEPENDING IF YOU
REFRIG. REMOVE COVER AND BAKE TILL HEATED THOROUGH. MAKES 10 SERVINGS.
GROUND TURKEY FILLING HEAT CHICK. STOCK IN NON-STICK FRY PAN. ADD
GARLIC AND ONION COOK TILL VEG. HAVE WILTED. ADD GROUND. TURKEY,
PARSLEY AND SEASONINGS. COOK, STIRRING FREQUENTLY, UNTIL TURKEY LOSES
PINK COLOR. ADD WINE, RAISE HEAT AND COOK TILL ALL LIQUID DISAPPEARS.
formatted by Elaine Radis
Servings:
6
Also see ...
Stuffed Shells
To prepare spaghetti sauce, saute mushrooms, onions, peppers, and garlic until tender. Then, add meat and cook until no pink remains. Drain. Stir in undrained tomatoes, tomato paste, sugar, oregano, basil, salt, and pepper. Bring to a boil; reduce heat. Cover; and simmer for 30 (Upload by user)
To prepare spaghetti sauce, saute mushrooms, onions, peppers, and garlic until tender. Then, add meat and cook until no pink remains. Drain. Stir in undrained tomatoes, tomato paste, sugar, oregano, basil, salt, and pepper. Bring to a boil; reduce heat. Cover; and simmer for 30 (Upload by user)
Stuffed Spud Marco Polo
Cut a thin slice from top of each potato. Keep shells warm. Remove pulp; mash with 1/2c white sauce, reserving the remaining 1/4c to put on top. Add turkey, ham, and broccoli; mix gently. Heap in to shells. Spoon 2T white sauce over each potato and put under the broiler until li (Upload by user)
Cut a thin slice from top of each potato. Keep shells warm. Remove pulp; mash with 1/2c white sauce, reserving the remaining 1/4c to put on top. Add turkey, ham, and broccoli; mix gently. Heap in to shells. Spoon 2T white sauce over each potato and put under the broiler until li (Upload by user)
Stuffed Turkey Breast
Combine butter, onion, celery, croutons, boullion, parsley, and poultry seasoning. Cut turkey breast in thick slices, from breastbone to rib cage, leaving slices attached to bone. Sprinkle turkey with salt and pepper. Soak cheesecloth in wine. Set turkey on cheesecloth. Stuff b (Upload by user)
Combine butter, onion, celery, croutons, boullion, parsley, and poultry seasoning. Cut turkey breast in thick slices, from breastbone to rib cage, leaving slices attached to bone. Sprinkle turkey with salt and pepper. Soak cheesecloth in wine. Set turkey on cheesecloth. Stuff b (Upload by user)
| Advertisements |
Stuffed Wild Turkey
1) Rinse the bird and pat dry inside and out. Brown 8 slices of bacon in a skillet `til CRISP, then drain reserving the drippings. 2) Saut&130; the onions and celery in the bacon drippings in a skillet `til brown, and add « cup of water and simmer fo 5 min... 3) Combine the (Upload by user)
1) Rinse the bird and pat dry inside and out. Brown 8 slices of bacon in a skillet `til CRISP, then drain reserving the drippings. 2) Saut&130; the onions and celery in the bacon drippings in a skillet `til brown, and add « cup of water and simmer fo 5 min... 3) Combine the (Upload by user)
Stuffing Balls
Boil giblets, butter, and celery tops until done. Toast breads, then break toast into small pieces. Add Pepperidge Farm stuffing to toast. Cook chopped onions in stock. When tender, add to bread mix. If dressing is too dry, add chicken stock for additional moisture. Preheat ove (Upload by user)
Boil giblets, butter, and celery tops until done. Toast breads, then break toast into small pieces. Add Pepperidge Farm stuffing to toast. Cook chopped onions in stock. When tender, add to bread mix. If dressing is too dry, add chicken stock for additional moisture. Preheat ove (Upload by user)
Sunburgers
Combine first 6 ingredients in a bowl; stir well. Divide mixture into 4 equal portions, shaping each into a 1/2" thick patty. Coat a grill rack with cooking spray; place on grill over hot coals. Place patties on rack, and cook 4 minutes on each side or to desired degree of (Upload by user)
Combine first 6 ingredients in a bowl; stir well. Divide mixture into 4 equal portions, shaping each into a 1/2" thick patty. Coat a grill rack with cooking spray; place on grill over hot coals. Place patties on rack, and cook 4 minutes on each side or to desired degree of (Upload by user)
Sundried Tomato Androsemary Scones
Whisk together in a medium size bowl, flour, baking powder, salt, and sugar. Cut in butter until mixture resembles a coarse meal. Add tomatoes and rosemary to flour mixture and combine gently. Add milk and stir until mixture just holds together. Turn out mixture onto cutting bo (Upload by user)
Whisk together in a medium size bowl, flour, baking powder, salt, and sugar. Cut in butter until mixture resembles a coarse meal. Add tomatoes and rosemary to flour mixture and combine gently. Add milk and stir until mixture just holds together. Turn out mixture onto cutting bo (Upload by user)
Super Dagwood Sandwich
Preheat oven to 400 degrees. Using an electric or serrated knife, slice the bread horizontally into 3 equal pieces. Spread the first piece with half of the softened butter, (if using). Top with the ham, Provolone cheese and half of the Thousand Island dressing. Place the sec (Upload by user)
Preheat oven to 400 degrees. Using an electric or serrated knife, slice the bread horizontally into 3 equal pieces. Spread the first piece with half of the softened butter, (if using). Top with the ham, Provolone cheese and half of the Thousand Island dressing. Place the sec (Upload by user)
Super Moist Roast Turkey
Preheat the oven to 325ø. Sprinkle turkey inside and out with salt and pepper. Tuck wings under turkey. Place turkey in an oven roasting bag. Scatter onions, carrots, celery, turnip and garlic over and around turkey. Fold the top of the bag over and place turkey, breast up. i (Upload by user)
Preheat the oven to 325ø. Sprinkle turkey inside and out with salt and pepper. Tuck wings under turkey. Place turkey in an oven roasting bag. Scatter onions, carrots, celery, turnip and garlic over and around turkey. Fold the top of the bag over and place turkey, breast up. i (Upload by user)
Super Turkey Enchiladas Kvbf95a
Just tried this last night and it was so good I wanted to share it. It s from the back of a can of El Paso enchilada sauce but I substituted cooked turkey from our last "bird" that I had in the freezer. I originally called for cooked shredded beef. Combine turkey, o (Upload by user)
TAG: turkey, sauce, kvbf95a, ,
Just tried this last night and it was so good I wanted to share it. It s from the back of a can of El Paso enchilada sauce but I substituted cooked turkey from our last "bird" that I had in the freezer. I originally called for cooked shredded beef. Combine turkey, o (Upload by user)
TAG: turkey, sauce, kvbf95a, ,
Super Turkey Enchiladas
Just tried this last night and it was so good I wanted to share it. It s from the back of a can of El Paso enchilada sauce but I substituted cooked turkey from our last "bird" that I had in the freezer. I originally called for cooked shredded beef. Combine turkey, on (Upload by user)
TAG: turkey, sauce, ,
Just tried this last night and it was so good I wanted to share it. It s from the back of a can of El Paso enchilada sauce but I substituted cooked turkey from our last "bird" that I had in the freezer. I originally called for cooked shredded beef. Combine turkey, on (Upload by user)
TAG: turkey, sauce, ,
|
|
|
|
Supper Roll Ups
Heat oven to 350 . Cook asparagus spears as directed on package; drain. Wrap each turkey slice around 2 or 3 asparagus spears. Place in ungreased baking dish, 10x6x2 inches. Mix soup and wine; pour over turkey. Garnish with almonds. Bake uncovered until bubbly, about 25 minutes. (Upload by user)
Heat oven to 350 . Cook asparagus spears as directed on package; drain. Wrap each turkey slice around 2 or 3 asparagus spears. Place in ungreased baking dish, 10x6x2 inches. Mix soup and wine; pour over turkey. Garnish with almonds. Bake uncovered until bubbly, about 25 minutes. (Upload by user)
Sweet Sour Meat
Cut green pepper in 1" pieces.Cook slowly in fat or oil in a heated fry pan about 10 minutes,until tender.Mix sugar and cornstarch.Mix in broth,vinegar and soy sauce;add to green pepper.Cook over medium heat,stirring until sauce is clear and thickened.Add meat and raisins.H (Upload by user)
Cut green pepper in 1" pieces.Cook slowly in fat or oil in a heated fry pan about 10 minutes,until tender.Mix sugar and cornstarch.Mix in broth,vinegar and soy sauce;add to green pepper.Cook over medium heat,stirring until sauce is clear and thickened.Add meat and raisins.H (Upload by user)
Sweet Sour Meatballs Chat
Mix turkey mince with breadcrumbs, chopped onion, Chinese Five Spice and seasoning. Make into 16 balls. Heat oil in a pan, then add onion and saute until starting to soften. Stir in carrots and green pepper, and cook for 2 minutes. Add stock, ketchup, demerara sugar a (Upload by user)
TAG: meatballs, sauce, turkey, balls, ,
Mix turkey mince with breadcrumbs, chopped onion, Chinese Five Spice and seasoning. Make into 16 balls. Heat oil in a pan, then add onion and saute until starting to soften. Stir in carrots and green pepper, and cook for 2 minutes. Add stock, ketchup, demerara sugar a (Upload by user)
TAG: meatballs, sauce, turkey, balls, ,
Sweet Sour Turkey Balls
In medium bowl, mix together egg, garlic, salt, and pepper. Add ground turkey and two tablespoons of the flour. On wax paper, sprinkle remaining flour. Drop turkey mixture by heaping tablespoons onto floured wax paper; roll in flour to form balls. In nonstick frypan, place oil o (Upload by user)
TAG: turkey, balls, pineapple, frying, minutes, juice, mixture, flour, paper, place, ,
In medium bowl, mix together egg, garlic, salt, and pepper. Add ground turkey and two tablespoons of the flour. On wax paper, sprinkle remaining flour. Drop turkey mixture by heaping tablespoons onto floured wax paper; roll in flour to form balls. In nonstick frypan, place oil o (Upload by user)
TAG: turkey, balls, pineapple, frying, minutes, juice, mixture, flour, paper, place, ,
Sweet Sour Turkey Tenderloins
Coat a non stick skillet with cooking spray. Add tenderloins to the cold skillet and brown over medium heat about 7 to 8 minutes, turning once. Meanwhile, drain pineapple and reserve juice. Combine juice, broth, preserves, vinegar, and soy sauce in a small bowl; set aside. Remov (Upload by user)
TAG: tenderloins, skillet, juice, minutes, pineapple, ,
Coat a non stick skillet with cooking spray. Add tenderloins to the cold skillet and brown over medium heat about 7 to 8 minutes, turning once. Meanwhile, drain pineapple and reserve juice. Combine juice, broth, preserves, vinegar, and soy sauce in a small bowl; set aside. Remov (Upload by user)
TAG: tenderloins, skillet, juice, minutes, pineapple, ,
TAG: turkey, remove, place, leaves, ,
Permalink--> In : Recipes - Turkey