Stuffed Acorn Squash
Ingredients| 1 sm acorn squash (1 lb) 1/4 cup chopped celery 1/4 tsp salt 1/4 tsp cinnamon 1 slice raisin bread, cubed 6 oz lean ground pork or turkey 1/4 cup chopped onion 1/4 tsp curry powder 1/2 cup unsweetened applesauce |
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Spray a 10x6x2 baking dish with Pam. Halve squash; discard seeds.
Place squash, cut side down, in baking dish. Bake, uncovered, in 350
deg F oven 50 minutes.
Meanwhile, for stuffing, in a skillet cook turkey, celery, and onion
till meat is no longer pink and vegetables are tender. Drain off fat.
Stir in salt, curry powder, and cinnamon; cook 1 minute more. Stir in
applesauce and bread cubes. Turn squash cut side up in dish. Place
stuffing in squash halves. Bake uncovered, 20 minutes more. MICROWAVE
DIRECTIONS: Place squash, cut side down in a 10x6x2" microwave-safe
baking dish. Micro-cook on 100% power (high) for 6 1/2-8 1/2 minutes
or till tender. Set aside. In a 1 qt casserole cook turkey, celery,
and onion, covered, on high for 2-3 minutes or till turkey is no
longer pink, stirring twice. Drain. Stir in curry powder, salt, and
cinnamon. Cook 30 seconds more. Stir in applesauce and bread cubes.
Spoon into squash halves. Cook, uncovered, on high for 3-4 minutes or
till heated through.
Servings:
2
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