You are here: Recipes It > Recipes > Turkey

Spicy Winter Vegetable Chowder

Ingredients
 

1 1/2 tbsp olive oil
1 cl garlic, minced
1 medium onion, minced
3 cup turnips, cut into 1/4-inch
1 . cubes
1 cup mushrooms, coarsely chopped
1 1/2 tsp ground cumin
1 tsp dried mint
1/4 tsp chili powder
1/4 tsp fennel seeds
4 cup turkey stock, divided
3/4 cup canned tomatoes, whole
1 package frozen baby lima beans, 10oz
1 . thawed (see note)
1 cilantro or parsley, chopped
1 . for garnish



 
 Advertisements
Preparation
 
NOTE: If your taste buds prefer, you may use canned navy or kidney
beans; rinse them well and add them during the last 5 minutes of
cooking.) Heat the oil in a large, heavy saucepan over low heat. Add
the minced garlic and onion. Cook for 8 to 10 minutes, or until
golden. Stir in the peeled turnip cubes, mushrooms, cumin, mint,
chili powder and fennel seeds. Cook for about 1 minute. Stir in the
turkey stock and the canned tomatoes. Bring to a boil. Cover and
simmer 12 to 15 minutes, or until the vegetables are tender.

Stir in the renaining turkey stock and the package of baby lima beans
(see note above). Cook uncovered 10 to 15 minutes, or until the
vegetables are tender. Season with salt and pepper to taste. Spoon
the chowder into the serving bowls and garnish with chopped cilantro
or parsley, if desired.

* Approximate nutritional analysis: 208 calories per 1-cup serving,
12g protein, 26g carbohydrates, 7g fat (29% of calories), 8g fiber,
279mg sodium, 56% of the Daily Value for vitamin C, 25% for copper,
15% for iron.

** American Health -- November 1995 **

 

 
Servings:
4


 

 

Also see ...

Spinach Stuffed Turkey Rolls Dinner Menu
16 oz turkey breast slices : (about 4 ounces each) : vegetable cooking spray : STUFFING: 1 sm chopped onion (1/3 to 1/2 : cup) 1 lg clove garlic minced 1/2 c dry white wine : (such as fume blanc) 10 oz spinach leaves roughly : chopped 2 TB ch (Upload by user)

Spinach Torta Rustica With Potato Crust
Steam potatoes until barely tender, about 7 to 10 minutes. (Watch them carefully so that they don t get too soft.) Cook spinach according to package directions just until completely thawed (or thaw overnight in refrigerator). Drain spinach in a colander and rinse under water to (Upload by user)

Spinach Turkey Feta Salad
Place peppers, onion and turkey cubes in a large bowl. In a small bowl, whisk together vinegar, garlic, oregano, sugar, pepper, olive oil and salt until blended. Pour over turkey mixture. Add spinach and gently toss to mix. Finely crumble feta into salad; top with olives. (Upload by user)

 Advertisements
Stevie s Portuguese Rice
In a medium saucepan, bring cups water, the oil, and salt to a boil over high heat. Add the brown rice, reduce the heat to low, and simmer covered for about 50 minutes, until the rice is tender. Drain the rice if necessary, and set aside. Meanwhile in a large nonstick skill (Upload by user)

Stuffed Acorn Squash
Spray a 10x6x2 baking dish with Pam. Halve squash; discard seeds. Place squash, cut side down, in baking dish. Bake, uncovered, in 350 deg F oven 50 minutes. Meanwhile, for stuffing, in a skillet cook turkey, celery, and onion till meat is no longer pink and vegetables are ten (Upload by user)

Stuffed Artichokes No1
CUT THORNS OFF ART. TRIM AWAY STEM AND BAD LEAVES. PLACE ABOUT 4 INCHES OF WATER IN A LARGE POT. ADD GARLIC, LEMON JUICE, SALT AND OLIVE OIL. COVER AND BRING TO A BOIL. ADD THE ART. AND BRING TO BOIL AGAIN. LOWER HEAT AND SIMMER 20 25 MIN. OR UNTIL TENDER BUT NOT FALLING APART. (Upload by user)

Stuffed Shells
To prepare spaghetti sauce, saute mushrooms, onions, peppers, and garlic until tender. Then, add meat and cook until no pink remains. Drain. Stir in undrained tomatoes, tomato paste, sugar, oregano, basil, salt, and pepper. Bring to a boil; reduce heat. Cover; and simmer for 30 (Upload by user)

Stuffed Spud Marco Polo
Cut a thin slice from top of each potato. Keep shells warm. Remove pulp; mash with 1/2c white sauce, reserving the remaining 1/4c to put on top. Add turkey, ham, and broccoli; mix gently. Heap in to shells. Spoon 2T white sauce over each potato and put under the broiler until li (Upload by user)

Stuffed Turkey Breast
Combine butter, onion, celery, croutons, boullion, parsley, and poultry seasoning. Cut turkey breast in thick slices, from breastbone to rib cage, leaving slices attached to bone. Sprinkle turkey with salt and pepper. Soak cheesecloth in wine. Set turkey on cheesecloth. Stuff b (Upload by user)

Stuffed Wild Turkey
1) Rinse the bird and pat dry inside and out. Brown 8 slices of bacon in a skillet `til CRISP, then drain reserving the drippings. 2) Saut&130; the onions and celery in the bacon drippings in a skillet `til brown, and add « cup of water and simmer fo 5 min... 3) Combine the (Upload by user)
TAG: bacon, turkey, «, ,

Stuffing Balls
Boil giblets, butter, and celery tops until done. Toast breads, then break toast into small pieces. Add Pepperidge Farm stuffing to toast. Cook chopped onions in stock. When tender, add to bread mix. If dressing is too dry, add chicken stock for additional moisture. Preheat ove (Upload by user)
TAG: balls, dressing, bread, toast, stuffing, ,

STRAWBERRY  SOUR  CREAM  JELLO
STRAWBERRY SOUR CREAM JELLO
OATMEAL  CAKE
OATMEAL CAKE
Tangy Seafood Cocktail Sauce
Tangy Seafood Cocktail Sauce
Speedy Beef Stroganoff
Speedy Beef Stroganoff
Sunburgers
Combine first 6 ingredients in a bowl; stir well. Divide mixture into 4 equal portions, shaping each into a 1/2" thick patty. Coat a grill rack with cooking spray; place on grill over hot coals. Place patties on rack, and cook 4 minutes on each side or to desired degree of (Upload by user)
TAG: place, grams, sunburgers, ,

Sundried Tomato Androsemary Scones
Whisk together in a medium size bowl, flour, baking powder, salt, and sugar. Cut in butter until mixture resembles a coarse meal. Add tomatoes and rosemary to flour mixture and combine gently. Add milk and stir until mixture just holds together. Turn out mixture onto cutting bo (Upload by user)
TAG: mixture, scones, ,

Super Dagwood Sandwich
Preheat oven to 400 degrees. Using an electric or serrated knife, slice the bread horizontally into 3 equal pieces. Spread the first piece with half of the softened butter, (if using). Top with the ham, Provolone cheese and half of the Thousand Island dressing. Place the sec (Upload by user)
TAG: butter, bread, slice, sandwich, ,

Super Moist Roast Turkey
Preheat the oven to 325ø. Sprinkle turkey inside and out with salt and pepper. Tuck wings under turkey. Place turkey in an oven roasting bag. Scatter onions, carrots, celery, turnip and garlic over and around turkey. Fold the top of the bag over and place turkey, breast up. i (Upload by user)
TAG: turkey, roast, juices, roasting, minutes, ,

Super Turkey Enchiladas Kvbf95a
Just tried this last night and it was so good I wanted to share it. It s from the back of a can of El Paso enchilada sauce but I substituted cooked turkey from our last "bird" that I had in the freezer. I originally called for cooked shredded beef. Combine turkey, o (Upload by user)
TAG: turkey, sauce, kvbf95a, ,

         
TAG: minutes, chowder, ,
Permalink--> In : Recipes  -  Turkey