Spice Cured Roast Turkey
Ingredients| 1 cured turkey, see recipie 1 brown butter, see recipie 1 vegetable stuffing, see reci 1 spice mixture, see recipie 4 cup chicken stock |
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Recipe by: Food & Wine Magazine November 94 spoona all but 2 cups fo
stuffing into cavity of bird. using fingers, loosen skin from breast
of turkey _W/ OUT TEAIRNG IT_! evenly spread the softened browm
butter under the skin. close neck w/ toothpicks. set turket breast
side up on a rack in roasting pan and sprinkle w/ spice m scatter
remaining stuffing and pour stock over stuffing only. roast @ 500?
for 1/2 hour. Lower to 350? and loosly cover w/ foil and bake for c.
4 hours. basting oft
Servings:
1
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