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Spaghetti Southern Style

Ingredients
 

2 slice fat-free turkey bacon --
1 cooked and crumbled
1/2 tsp olive oil
1 cup turkey light meat, skinless
1 cooked and cubed
1/2 cup bell peppers -- chopped
1/2 cup onions -- chopped
1 tsp chili powder
1 clove garlic -- minced
10 3/4 oz tomato soup, condensed
1/2 soup can water
2 cup spaghetti, thin -- cooked



 
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Preparation
 
In a skillet, heat oil over medium heat. Add turkey, bell peppers,
onions, chili powder, and garlic. Cook until turkey is no longer pink
and vegetables are tender. Stir in tomato soup, water, and bacon.
Cook, covered, over low heat for 30 minutes, stirring occasionally.

Recipe By : A Campbell® Cookbook, Cooking With Soup

 

 
Servings:
4


 

 

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