1/4 cup walnuts, chopped
Toast walnuts on a hot, dry skillet, stirring frequently, until they
are fragrant. About 8 to 10 minutes. Remove from heat & let cool.
Combine salad ingredients in a serving bowl & toss with the walnuts.
In a small bowl, stir together the dressing ingredients. Pour over
the salad & toss to coat. Serve at once.
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