Sherry Turkey Tetrazzini
Ingredients| 1 tbsp vegetable oil 1 lb ground turkey 1 can veg-all mixed vegetables (16 oz) 1 can cream of mushroom soup (10.25 oz) 1 can cream of chicken soup (10.75 oz) 6 servings of cooked spaghetti or pas, ta of your choice 1 cup milk 1 cup sliced mushrooms 1/4 cup sherry wine 1 cup parmesan cheese |
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1. Heat oil and cook turkey.
2. Drain VEG-ALL; reserve liquid and combine with soups, milk and
wine.
3. Add soup mixture to spaghetti and wix with turkey, vegetables,
mushrooms and 3/4 cup parmesan cheese. Sprinkle remaining parmesan
cheese on top.
4. Bake at 400 F. for 30 minutes.
Servings:
8
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