Roast Turkey
Ingredients| 1 each turkey |
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|---|
How much to buy: 1/2 lb per serving. Defrost time: 20-lb bird takes 3
days in fridge or 12 hours in sink of
water Remove giblets as soon as thawed. Roast time:
Unstuffed, chilled turkey at 325 deg -
6-8 lbs 2 3/4 to 3 1/2 hours
8-12 lbs 3 1/4 to 4 hours 12-16 lbs 3 1/2 to 4 1/2 hours 16-20
lbs 4 to 6 hours 20-26 lbs 5 1/2 to 7 1/2 hours Stuffing: Add 25
minutes cooking time for birds under 12lb.
Servings:
1
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*Note: Weight given for turkey or chicken is skinned, boned weight. Goose, pheasant and other birds can be used instead. **Well flavoured, clear stock and a little gelatine powder may be substituted for canned consomme. Make a smooth, rich sauce with the butter, flour (Upload by user)
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Ross Family Favorite Turkey
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Rotelle with Smoked Turkey, Broccoli and Peppers Cook broccoli in large pot of boiling salted water until criisp tender, about 2 minutes. Using slotted spoon, transfer broccoli to bowl of ice water to cool; reserve water in pot. Drain broccoli and pat dry. Return water to b (Upload by user)
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Preheat oven to 350F. In a small mixing bowl with electric mixer, beat egg whites with salt and pepper till stiff peaks form (tips stand straight). In another bowl, lightly bet yolks with a fork. Fold whites into yolks. Spray a 10 inch ovenproof skillet with nonstick spray (Upload by user)
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San Diego s Best Turkey Fajitas
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TAG: turkey, recipe, diego, ,
*Use turkey breast cutlets or slices, cut iinto 1/2 inch strips. **Cut red and green bell peppers into 1/8 by 2 inch slices. In a 1 quart bowl, combine turkey, cilantro, garlic, cumin, chili powder, soy sauce and worchestershire. Cover; refrigerate 1 hour. In large non stick pan (Upload by user)
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Place turkey between 2 sheets of heavy duty plastic wrap, and flatten to 1/2" thickness, using a meat mallet or rolling pin. Make several 1/4" deep diagonal cuts on 1 side of turkey in a diamond pattern. Sprinkle both sides with salt and pepper; place in a shallow baking (Upload by user)
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