Cold Fruited Chicken

Ingredients

1/4 cup dried apricot halves, 1/4ed 1/4 cup chopped red onion 2 tbsp dry white wine 2 tbsp unsweetened orange juice 1 1/2 tsp red wine vinegar 2 cup chicken breast (chop, cooked 1/2 cup orange segments(coarse chopp 1/2 cup seedless red or green grapes 1/4 cup sliced almonds, toasted 1/4 cup chopped fresh parsley 1/4 tsp pepper 1/8 tsp salt 1 dash red pepper 4 leaves red leaf lettuce	Advertisements

Preparation
 
Combine quartered apricot halves, chopped onion, white wine, orange
juice, and red wine vinegar in a saucepan, and bring to a boil. Set
aside to cool.
Combine apricot mixture with chicken, orange, grapes, almonds,
parsley, pepper, salt, and crushed red pepper in a large bowl; cover
and chill 1-2 hours. Spoon chicken mixture onto a lettuce lined
platter to serve. PER SERVING: 229 calories, 24.5 g protein, 19.7 g
carbohydrate, 1.7 g fiber, 59 g cholesterol, 132 mg sodium, 616 mg
potassium.

 

 
Servings: 4

 

Cold Lemon Chicken With Fragrant Green
In a saucepan, put the onion, chicken breast, and celery leaves with just enough water to cover. Bring to a slow boil; cover and simmer over medium heat for 10 minutes. Remove from the heat and allow the chicken to cool in the liquid. When it is cool, skin and boned the chic (Upload by user)

Cold Shredded Vegetables With Chicken
Prepare Dressing: In mixing bowl, mix mustard & sugar; gradually add thin soy sauce, blend to avoid lumping. Squeeze some peeled ginger root through a garlic press to extract juice. Squeeze juice from tomato. Add other sauce ingredients; stir well and set aside. Pre (Upload by user)

Company Chicken
Place a few slices of ham on bottom of lightly greased or sprayed flat bottomed baking pan in single layer. Wrap one slice of ham around each chicken breasts. Lay on top of ham slices. Mix sour cream and soup together. Pour soup mixture over chicken, sprinkle with papr (Upload by user)

Confetti Chicken Salad
1/4 c fresh lime juice 3 TB olive oil 1 clove garlic crushed 1 ts chili powder 1/4 ts salt 2 c chicken cooked and : cubed 1 red bell pepper cut into : thin strips 1/3 c green onions sliced 2 TB fresh cilantro or : parsley, chopped (Upload by user)

Continental Chicken
(Bacon and dried beef add the extra touch!) 1 2 1/4 ounce package 1 lO ounce can condensed dried beef cream of mushroom soup (preferably lean and smoked) Arrange dried beef on bottom of greased CROCK POT. Wrap each piece of boned chicken with a strip of bacon and (Upload by user)

Cook s Treat Chicken
The second dish, though it s equally cheap and good, takes a bit longer to fix. It s a simple roast chicken with a stuffing of my own devising. The neat thing about it is that you put a nicely browned roast chicken on the table in front of admiring guests none of whom reali (Upload by user)

Cooking Bag Chicken
Shake flour into bag to coat the inside. Add a small amount of liquid to bottom of bag and dissolve flour so it does not clump on food. Place chicken breasts on bottom of bag, cover with mushrooms, garlic, ginger and sauce. Tie bag with nylon tie, vent with knife slits in 5 (Upload by user)

Cool Lemon Chicken Salad
Mix dressing, basil, juice and peel in large bowl. Add remaining ingredients, mix lightly. Refrigerate. Serve on lettuce lined platter. Source: Miracle Whip ad, Ladies Home Journal, May 1993, page 229 : (inside back cover) Submitted By [email protected] (" (Upload by user)

Copper Chicken
1/2 ts salt 1/2 ts freshly ground black pepper 1 TB paprike plus 1/2 : teaspoon 1 roasting chicken 5 to 6 : pounds 2 TB melted butter or : vegetable oil 2 heads garlic (about 24 : cloves) 1 orange peel grated 2 bay leaves 2 spri (Upload by user)

Coq Au Vin Chicken Braised In Wine
In large skillet, saute diced bacon and green onions until bacon is crisp. Remove and drain on paper towel. Add chicken pieces to skillet and brown well on all sides. Remove the chicken when it has browned and set aside. Put peeled onions, mushrooms, potatoes, and garl ic (Upload by user)
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Coq Au Vin Burgundy Chicken
Combine the flour, salt, pepper and paprika and coat the chicken joints well, shaking off the excess. Reserve this excess flour. Melt 1/4 c of the butter in a flameproof casserole over a gentle heat. Add the chicken joints and fry lightly for 5 minutes on eaach side. Ad (Upload by user)
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Coq Au Vin Chicken Braised In Red Wine
2 TB unsalted butter 10 oz pearl onions peeled 4 sl bacon cut 1" pieces 1 TB all purpose flour 3/4 c chicken stock 1 bouquet garni (parsley, : thyme, bay leaf) garlic : optional 2 c red wine : salt and pepper 1 TB red wine vinegar (Upload by user)
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Coq Au Vin Chicken In Wine 1
*Bouquet garni place 1/2 celery stalk cut in half, 2 parsley sprigs, 1 bay leaf, 1 thyme sprig or 1/4 tsp. dried thyme, and 1 leak or green onion in a cheesecloth tie with a string to make a small bag. In a 5 quart dutch oven cook bacon on medium heat. Remove bacon bits (Upload by user)
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Coq Au Vin Chicken In Wine
1. heat butter and oil in pan, fry pork, onions, garlic 2. add mushrooms, fry gently, remove ingredients from pan 3. dredge chicken pieces in seasoned flour and saute in the pan for 5 10 minutes until well brown. 4. return mushrooms, onions and pork to pan, (Upload by user)
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Cordon Bleu Chicken Casserole
In a greased 8x8 inch baking pan, arrange a layer of chicken, top with a layer of ham, then a layer of cheese. To prepare sauce, melt 4 tablespoons butter, and add flour and thyme. Combine egg and milk, and add slowly to flour mixture. Continue cooking, stirring constantly, (Upload by user)
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Coriander Chicken Salad
Cut chicken into strips (optional: soak in soy sauce for one hour). Fry chicken in butter and garlic until brown. Reduce heat and simmer until done. Cool in the refrigerator. Toss cooled chicken with coriander, sesame seeds and scallions. Toss in sesame dressing (see below) (Upload by user)
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