Pork Turkey Sausages Or Burgers.
Ingredients| 450 g or 1 lb lean pork. 450 g or 1 lb turkey meat. 2 to 3 garlic cloves 1 half level tsp black pepper 2 level tsp paprika 1 pinch ground cloves. |
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Place all ingredients in a food processor or liquidiser and process
until smooth. Shape into sausages or burgers. Dry fry slowly, grill
or bake in an oven at 200 c, 400 f, or gas mark 6.
Servings:
6
Also see ...
Portuguese Potato Giblet Stuffing
Turkeys appeared on Portuguese tables as early as the 16th century, introduced by explorers, so Portuguese turkey stuffings have a long history. Fry the onion gently in the butter, chop the giblets small add to the onions and cook gently until tender. Combine the mashed pot (Upload by user)
Turkeys appeared on Portuguese tables as early as the 16th century, introduced by explorers, so Portuguese turkey stuffings have a long history. Fry the onion gently in the butter, chop the giblets small add to the onions and cook gently until tender. Combine the mashed pot (Upload by user)
Portuguese Roast Turkey
REMOVE THE GIBLETS from the turkey for another use. Fill the neck and body cavities of the turkey with coarse salt, then rub the skin well all over with salt. Place the turkey and remaining coarse salt in a large deep kettle, adding enough cold water to just cover the bird. Set (Upload by user)
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Post Thanksgiving Enchiladas
In a bowl, combine the turkey, green onion, cheese, chilies and sour cream or yogurt set aside. In a skillet or sauce pan, saute the onion in the oil until barely softened. Stir in garlic. Cook for one minute. Add chili powder, tomato sauce, broth, cumin and salt. Bring to a b (Upload by user)
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Pot Roast Of Turkey With Barley
HEAT THE OIL in a large Dutch oven or roasting pan and add the turkey, skin side down. Cook over high heat until skin is golden, about 7 minutes. Remove the turkey and pour off the oil. Replace the pot on the stove and add the water, onion, garlic, bay leaves, thyme, barley, sa (Upload by user)
HEAT THE OIL in a large Dutch oven or roasting pan and add the turkey, skin side down. Cook over high heat until skin is golden, about 7 minutes. Remove the turkey and pour off the oil. Replace the pot on the stove and add the water, onion, garlic, bay leaves, thyme, barley, sa (Upload by user)
Potato Bacon Cups
1. Preheat the oven to 350 degrees. Spray 4 6oz custard cups with nonstick cooking spray. Place the cups on a baking sheet. 2. In a medium bowl, combine all the ingredients. Divide evenly among the prepared cups. Bake for 30 to 35 minutes, until the tops are golden brown.b (Upload by user)
1. Preheat the oven to 350 degrees. Spray 4 6oz custard cups with nonstick cooking spray. Place the cups on a baking sheet. 2. In a medium bowl, combine all the ingredients. Divide evenly among the prepared cups. Bake for 30 to 35 minutes, until the tops are golden brown.b (Upload by user)
Potato Pot Pie
Cook mushrooms and onions in 2 tb dressing over med high heat. Add flour and seasonings; gradually add milk, stirring until thickened. Stir in 1 cup dressing, turkey, vegetables and 1 cup cheese; cook 5 minutes. spoon mixture into 1 1/2 quart cassrole. Stir 1/2 cup dressing into (Upload by user)
Cook mushrooms and onions in 2 tb dressing over med high heat. Add flour and seasonings; gradually add milk, stirring until thickened. Stir in 1 cup dressing, turkey, vegetables and 1 cup cheese; cook 5 minutes. spoon mixture into 1 1/2 quart cassrole. Stir 1/2 cup dressing into (Upload by user)
Potato Salad With Bratwursts
PUT POTATOES IN 3 QUART POT. Cover with water. Add salt and tarragon. Add fresh bratwursts, if using. Bring to boil. Boil, uncovered, until potatoes are almost tender but still with some firmness. Add onions, peas and carrots. Cook 1 minute longer. Drain contents of pot in large (Upload by user)
PUT POTATOES IN 3 QUART POT. Cover with water. Add salt and tarragon. Add fresh bratwursts, if using. Bring to boil. Boil, uncovered, until potatoes are almost tender but still with some firmness. Add onions, peas and carrots. Cook 1 minute longer. Drain contents of pot in large (Upload by user)
Potato Salad With Smoked Turkey Artichoke
1. Place the potatoes in a steamer basket, set over boiling water, cover and steam 20 to 25 minutes, or until tender. Cool, peel and slice the potatoes; place in a large bowl. 2. Place the garlic in a food processor and chop finely. Add the lemon juice, salt, pepper, cumin, caye (Upload by user)
1. Place the potatoes in a steamer basket, set over boiling water, cover and steam 20 to 25 minutes, or until tender. Cool, peel and slice the potatoes; place in a large bowl. 2. Place the garlic in a food processor and chop finely. Add the lemon juice, salt, pepper, cumin, caye (Upload by user)
Potato Skins With Cheese Bacon Cooking
Directions: Bake potatoes at 425 degrees for 1 hour or until done. Cool slightly. Cut each potato in half lengthwise; scoop out pulp, leaving a 1/4 inch thick shell. Reserve pulp for another use. Place potato shells on a baking sheet. Spray inside of shells with cooking spray. B (Upload by user)
Directions: Bake potatoes at 425 degrees for 1 hour or until done. Cool slightly. Cut each potato in half lengthwise; scoop out pulp, leaving a 1/4 inch thick shell. Reserve pulp for another use. Place potato shells on a baking sheet. Spray inside of shells with cooking spray. B (Upload by user)
Potato Skins With Cheese Bacon
Bake potatoes at 425F for 1 hour or until done. Cool slightly. Cut each potato in half lengthwise; scoop out pulp, leaving 1/4 inch thick shell. Reserve pulp for another use. Place potato shells on a baking sheet. Spray inside of shells with cooking spray. Bake at 425F for 8 min (Upload by user)
TAG: potato, shells, cheese, bacon, ,
Bake potatoes at 425F for 1 hour or until done. Cool slightly. Cut each potato in half lengthwise; scoop out pulp, leaving 1/4 inch thick shell. Reserve pulp for another use. Place potato shells on a baking sheet. Spray inside of shells with cooking spray. Bake at 425F for 8 min (Upload by user)
TAG: potato, shells, cheese, bacon, ,
Prevention s Grilled Kibbe Meatball Kabob
PREPARATION 1. Preheat outside grill to medium. 2. In a medium bowl, cover bulgur with water and soak for 10 min. Then allow to drain thoroughly (about 20 min.) 3. Place bulgur, turkey, onion, chilies, yogurt cheese, 1 tbsp. olive oil and all spices in a food processor and pulse (Upload by user)
TAG: molasses, yogurt, bulgur, kibbe, ,
PREPARATION 1. Preheat outside grill to medium. 2. In a medium bowl, cover bulgur with water and soak for 10 min. Then allow to drain thoroughly (about 20 min.) 3. Place bulgur, turkey, onion, chilies, yogurt cheese, 1 tbsp. olive oil and all spices in a food processor and pulse (Upload by user)
TAG: molasses, yogurt, bulgur, kibbe, ,
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Puked Up Potatoes
With an adult s help, carefully peel carrots and potatoes. Chop the carrots and celery into small pieces and the potatoes into 1" cubes. Place the carrots, celery and green beans in the small pan and the potatoes in the larger one. Cover both with water and ass a pinch of (Upload by user)
TAG: potatoes, gravy, place, carrots, adult, ,
With an adult s help, carefully peel carrots and potatoes. Chop the carrots and celery into small pieces and the potatoes into 1" cubes. Place the carrots, celery and green beans in the small pan and the potatoes in the larger one. Cover both with water and ass a pinch of (Upload by user)
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Red Wine Gravy
If making stock from the turkey giblets, place the giblets in a large saucepan with 2 pints water. Bring to the boil, reduce the heat and simmer for 30 minutes or until the liquid is reduced to 1 1/2 pints. Strain and discard the giblets. After removing the turkey from the roast (Upload by user)
TAG: giblets, gravy, ,
If making stock from the turkey giblets, place the giblets in a large saucepan with 2 pints water. Bring to the boil, reduce the heat and simmer for 30 minutes or until the liquid is reduced to 1 1/2 pints. Strain and discard the giblets. After removing the turkey from the roast (Upload by user)
TAG: giblets, gravy, ,
Rice Chicken Or Turkey
* (use white if you prefer, but since it doesn t take as long to cook, you may want to cook the vegetables a bit before adding the rice.) Put rice and liquid in a medium saucepan and bring to a boil. Add curry, pepper flakes, carrots, celery, leek, kale and mushrooms. R (Upload by user)
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* (use white if you prefer, but since it doesn t take as long to cook, you may want to cook the vegetables a bit before adding the rice.) Put rice and liquid in a medium saucepan and bring to a boil. Add curry, pepper flakes, carrots, celery, leek, kale and mushrooms. R (Upload by user)
TAG: liquid, ,
Rice Corn Dressing
Cook rice according to package directions. Cook giblets in salted water until tender, cool, then chop or grind. ave the broth. Saute celery, onion and bell pepper until the celery is limp (can be easily smashed between thumb and forefinger). Add all seasonings except Worcestersh (Upload by user)
TAG: turkey, minutes, dressing, ,
Cook rice according to package directions. Cook giblets in salted water until tender, cool, then chop or grind. ave the broth. Saute celery, onion and bell pepper until the celery is limp (can be easily smashed between thumb and forefinger). Add all seasonings except Worcestersh (Upload by user)
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Rice Oyster Dressing
Melt butter in large skillet. To butter, add garlic, onions, bell pepper and celery. Saute lightly and remove from pan, retaining butter. Add oysters and saute in remaining butter. (If oysters are small, they may remain whole. Large ones can be chopped after sauteed.) Oysters sh (Upload by user)
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Melt butter in large skillet. To butter, add garlic, onions, bell pepper and celery. Saute lightly and remove from pan, retaining butter. Add oysters and saute in remaining butter. (If oysters are small, they may remain whole. Large ones can be chopped after sauteed.) Oysters sh (Upload by user)
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