Pasta Chef s Chopped Salad
Ingredients| 1 lb ditalini or orzo or other small pas, ta shape, uncook 4 oz cooked turkey ham diced into 1/4-i, nch cubes 1/2 cup swiss cheese diced into 1/4-inch c, ubes 3 celery stalks, chopped 3 scallions, sliced 1/2 cup diced red onion 1/4 cup diced black olives 1 salt 1 freshly ground pepper 1/4 cup dijon mustard 2 tbsp vegetable oil 1/4 cup white wine vinegar |
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Prepare pasta according to package directions; drain, rinse with cold
water and drain again
Place the pasta, turkey ham, cheese, celery, scallions, onion and
olives in a mixing bowl. Season with salt and freshly ground pepper
to taste.
In a small bowl, mix the mustard, vegetable oil and vinegar until
combined. Add to the pasta and toss. Refrigerate for two hours and
serve chilled.
Serves 6 to 8
Each serving provides: 242 Calories; 11.5 g Protein; 33.9 g
Carbohydrates; 6.9 g Fat; 12.6 mg Cholesterol; 479 mg Sodium.
Calories from Fat: 12%
Copyright National Pasta Association (http://www.ilovepasta.org)
(Reprinted with permission)
Servings:
6
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