Mustard Sauce With Turkey Over Pasta
Ingredients| 4 tbsp butter 1/4 cup flour 3 cup chicken broth 2 cup heavy cream 2 tbsp dijon mustard, heaping 3 cup cooked turkey, cubed 1 lb pasta |
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Melt butter in large pan. Stir in flour to make a roux. Slowly mix in
hot chicken broth. I used broth made from the turkey carcass. Boil to
thicken. Add cream, mustard and stir until mixed. Add turkey and heat
until warm. Serve over hot pasta. I used red pepper pasta
NOTES : Great to use up leftover turkey. Major hit with the men in the
house. Served them with steamed brusse lsprouts. Great combination.
You could use cooked chicken.
Posted to MC-Recipe Digest V1 #1
Recipe by: Kathy Meade
From: [email protected] (The Meades)
Date: Tue, 3 Dec 1996 18:04:32 -0500
Servings:
1
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