Mexican Omelet With Chicken
Ingredients| 1/2 cup water 1/2 cup tomato, peeled & seeded,1 md 1 tbsp vegetable oil 2 tsp chili powder 1 tsp instant chicken bouillon 1 cup cooked chicken or turkey, * 8 eggs, large 1/4 cup water 1/2 tsp salt 1/8 tsp pepper 4 tbsp margarine or butter |
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* The chicken or turkey should be chopped into small chunks.
Servings:
4
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