Mexican Chicken Noodle Casserole

Ingredients

1/2 package noodles, cooked 1/2 tsp butter 3/4 cup celery, chopped 2 green pepper rings, chopped 3/4 cup onion, chopped 1 can cream of chicken soup 2/3 cup milk 1/2 cup sour cream 2 cup cheddar cheese, shredded 2 cup chicken or turkey, cooked, chopped 1/2 lb mushrooms, sliced 1/2 cup sliced almonds 1 jalepenos, minced	Advertisements

Preparation
 
In a microwave casserole dish, add celery, peppers, onion, and
butter. Nuke 2 minutes. Remove from dish. Line casserole with
tortilla strips. In another bowl, stir in soup, milk, sour cream, and
cheese. Mix. Add cooked vegetables, noodles, chicken, mushrooms, and
jalepenos. Pour into into casserole. Top with almonds. Microcook
until heated through, 2-4 mins.

 

 
Servings:
6

 

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