Mexican Chicken Lasagna Btvc62a
Ingredients| 2 tbsp veg. oil 1 lg onion, chopped 2 cloves garlic, minced 1 red/green bell pepper 1 seeded and chopped 2 can condensed tomato soup 10 oz enchilada sauce, rosarita 1 1/2 tsp salt 1/2 tsp pepper 2 tbsp chili powder 1 tsp ground cumin 1 cheese filling* 10 oz lasagne** 4 cup cooked chicken or turkey 1 cut into bite-size pieces 6 oz sharp cheddar, sliced 6 oz jack cheese, sliced |
|
|---|
**Cook Lasagna according to package directions. Heat oil in a wide
frying pan over medium heat. Add onion, garlic, and red or green
pepper; cook, stirring, until onion is soft. Stir in soup, enchilada
sauce, salt, pepper, chili powder, and cumin. Reduce heat and simmer,
uncovered, until thickened (about 10 minutes); stir often. Prepare
cheese filling. Grease a 9x13-inch baking dish and spread with a thin
layer of sauce. Arrange half the lasagne noodles in an even layer
over sauce. Spread half the cheese filling over noodles and top with
half the remaining sauce. Arrange half the chicken pieces over sauce
and top with half the sliced cheeses. Repeat layering, ending with
cheese slices. Bake uncovered in a 375F oven for 35 minutes or until
bubbly. Let stand, uncovered, for about 5 minutes before cutting into
squares. Cheese filling: Stir together 1 pint small curd cottage
cheese, 2 eggs, 1/3 cup chopped cilantro, and 3 to 4 Tbl diced canned
green chiles. Ole! Rita in Scottsdale
Servings:
8
Also see ...
Mexican Chicken Lasagna
**Cook Lasagna according to package directions. Heat oil in a wide frying pan over medium heat. Add onion, garlic, and red or green pepper; cook, stirring, until onion is soft. Stir in soup, enchilada sauce, salt, pepper, chili powder, and cumin. Reduce heat and simmer, uncovere (Upload by user)
**Cook Lasagna according to package directions. Heat oil in a wide frying pan over medium heat. Add onion, garlic, and red or green pepper; cook, stirring, until onion is soft. Stir in soup, enchilada sauce, salt, pepper, chili powder, and cumin. Reduce heat and simmer, uncovere (Upload by user)
Mexican Chicken Noodle Casserole
In a microwave casserole dish, add celery, peppers, onion, and butter. Nuke 2 minutes. Remove from dish. Line casserole with tortilla strips. In another bowl, stir in soup, milk, sour cream, and cheese. Mix. Add cooked vegetables, noodles, chicken, mushrooms, and jalepenos. Pour (Upload by user)
In a microwave casserole dish, add celery, peppers, onion, and butter. Nuke 2 minutes. Remove from dish. Line casserole with tortilla strips. In another bowl, stir in soup, milk, sour cream, and cheese. Mix. Add cooked vegetables, noodles, chicken, mushrooms, and jalepenos. Pour (Upload by user)
Mexican Greco
Brown ground meat in med high fry pan, drain. Set aside. Fry onion and green pepper in small amount of oil until glossy, add ground meat to above and keep stirring to prevent burning. Remove from heat. Place in large mixing bowl. Boil macaroni until tender, drain and add to (Upload by user)
Brown ground meat in med high fry pan, drain. Set aside. Fry onion and green pepper in small amount of oil until glossy, add ground meat to above and keep stirring to prevent burning. Remove from heat. Place in large mixing bowl. Boil macaroni until tender, drain and add to (Upload by user)
| Advertisements |
Mexican Omelet With Chicken
* The chicken or turkey should be chopped into small chunks. strongServings:4/strong (Upload by user)
* The chicken or turkey should be chopped into small chunks. strongServings:4/strong (Upload by user)
Mexican Style Meat Loaf
Heat oven to 350 degrees. Lightly coat an 8x5x3 inch loaf baking pan with no stick corn oil cooking spray; set aside. In a large bowl, combine the extra lean ground turkey, ground sirloin, green onions, salt, cumin, marjoram or oregano, black pepper, bread crumbs, red pepper, e (Upload by user)
Heat oven to 350 degrees. Lightly coat an 8x5x3 inch loaf baking pan with no stick corn oil cooking spray; set aside. In a large bowl, combine the extra lean ground turkey, ground sirloin, green onions, salt, cumin, marjoram or oregano, black pepper, bread crumbs, red pepper, e (Upload by user)
Mexican Won Ton
Saute ground meat over medium heat until no longer pink. Sprinkle on garlic powder, cayenne and Taco seasoning mix. Stir well. Add drained black beans. Mix thoroughly; remove from heat. When meat mixture has cooled to room temperature, stir in cheese and onions. TO MAKE WON (Upload by user)
Saute ground meat over medium heat until no longer pink. Sprinkle on garlic powder, cayenne and Taco seasoning mix. Stir well. Add drained black beans. Mix thoroughly; remove from heat. When meat mixture has cooled to room temperature, stir in cheese and onions. TO MAKE WON (Upload by user)
Microwave Cookie Candy Turkeys
MICROWAVE DIRECTIONS: To make each turkey, place chocoate star, point side up, on work surface. Place one caramel on microwave safe waxed paper, microwave on HIGH for 5 10 seconds or just until slightly softened. Place softened caramel on tip of chocolate star, pressing down so (Upload by user)
MICROWAVE DIRECTIONS: To make each turkey, place chocoate star, point side up, on work surface. Place one caramel on microwave safe waxed paper, microwave on HIGH for 5 10 seconds or just until slightly softened. Place softened caramel on tip of chocolate star, pressing down so (Upload by user)
Mini Corn Muffins With Smoked Turkey
Preheat oven to 400 degrees. Butter mini muffin tins. Combine cornmeal, flour, sugar, baking powder and salt in large bowl. Mix milk, butter and eggs together in medium bowl. Stir milk mixture into cornmeal mixture until just moistened. Spoon batter into mini muffin tins. Bake u (Upload by user)
Preheat oven to 400 degrees. Butter mini muffin tins. Combine cornmeal, flour, sugar, baking powder and salt in large bowl. Mix milk, butter and eggs together in medium bowl. Stir milk mixture into cornmeal mixture until just moistened. Spoon batter into mini muffin tins. Bake u (Upload by user)
Mini Submarine Sandwiches
Spread 1/2 teaspoon mayonnaise on each cut surface of each bun. Layer 1/8 of cheese, salami, turkey, and lettuce on bottom half of each bun. Top each with other half of bun. Source: All New Party Cookbook strongServings:8/strong br (Upload by user)
Spread 1/2 teaspoon mayonnaise on each cut surface of each bun. Layer 1/8 of cheese, salami, turkey, and lettuce on bottom half of each bun. Top each with other half of bun. Source: All New Party Cookbook strongServings:8/strong br (Upload by user)
Mock Moussaka
To prepare the eggplant, salt both sides of each piece and place in a colander in a single layer for about 1 hour to drain. Rinse, pat dry, and set aside Brown the meat in a medium size skillet over medium heat. Drain off the fat and liquid and remove the meat to a bowl or (Upload by user)
TAG: sauce, medium, eggplant, ,
To prepare the eggplant, salt both sides of each piece and place in a colander in a single layer for about 1 hour to drain. Rinse, pat dry, and set aside Brown the meat in a medium size skillet over medium heat. Drain off the fat and liquid and remove the meat to a bowl or (Upload by user)
TAG: sauce, medium, eggplant, ,
Mock Turkey
Servings: 6 Pour the hot water over the rolled oats. Add the rest of the ingredients. Oil a baking pan and shape the mixture in the form of turkey, using stalks of celery for the legs and shaping the mixture around them. Use small oblongs of the mixture for wings. Pat oil (Upload by user)
TAG: mixture, turkey, ,
Servings: 6 Pour the hot water over the rolled oats. Add the rest of the ingredients. Oil a baking pan and shape the mixture in the form of turkey, using stalks of celery for the legs and shaping the mixture around them. Use small oblongs of the mixture for wings. Pat oil (Upload by user)
TAG: mixture, turkey, ,
|
|
|
|
Moist Holiday Turkey
* Fresh or frozen. ** Do not add any salt to your stuffing mix. strongServings:6/strong (Upload by user)
* Fresh or frozen. ** Do not add any salt to your stuffing mix. strongServings:6/strong (Upload by user)
Molded Turkey Pineapple Salad
Dissolve the gelatin in 1/4 cup of the pineapple juice. Let sit for 5 minutes. Boil the chicken broth and pour it over the gelatin. Stir to dissolve. Add the remaining cup of pineapple juice and chill until thickened. Meanwhile, combine the remaining ingredients in a bowl. (Upload by user)
TAG: pineapple, grams, gelatin, turkey, ,
Dissolve the gelatin in 1/4 cup of the pineapple juice. Let sit for 5 minutes. Boil the chicken broth and pour it over the gelatin. Stir to dissolve. Add the remaining cup of pineapple juice and chill until thickened. Meanwhile, combine the remaining ingredients in a bowl. (Upload by user)
TAG: pineapple, grams, gelatin, turkey, ,
Mole Poblano De Dos Chiles
Prepare the chiles as described above in the recipe for Mole Poblano Picante. Place the turkey and pork in a large kettle with enough salted water to cover. Bring to a boil, and cook, covered, for 1 hour. Drain, reserving the stock. Dry the turkey and pork pieces thoroughly with (Upload by user)
TAG: turkey, chiles, stock, poblano, ,
Prepare the chiles as described above in the recipe for Mole Poblano Picante. Place the turkey and pork in a large kettle with enough salted water to cover. Bring to a boil, and cook, covered, for 1 hour. Drain, reserving the stock. Dry the turkey and pork pieces thoroughly with (Upload by user)
TAG: turkey, chiles, stock, poblano, ,
Mole Poblano Picante
Prepare the mulato, ancho, and pasilla chiles by washing in cold water; removing veins, stems, and seeds; and tearing them roughly into pieces. Place the pieces in a bowl and soak in hot water (about 1 cup to 6 chiles) for about an hour. Blend the chiles with the soaking water i (Upload by user)
TAG: turkey, pieces, chiles, water, chile, chipotle, stock, seeds, picante, ,
Prepare the mulato, ancho, and pasilla chiles by washing in cold water; removing veins, stems, and seeds; and tearing them roughly into pieces. Place the pieces in a bowl and soak in hot water (about 1 cup to 6 chiles) for about an hour. Blend the chiles with the soaking water i (Upload by user)
TAG: turkey, pieces, chiles, water, chile, chipotle, stock, seeds, picante, ,
Molly s Favourite Chicken Soup
Pour water into a large pot. Add the chicken, and chicken feet, garlic, onion, carrots, celery, parsley, bay leaf, salt and peppercorns, and slowly bring to a boil over medium heat. Reduce heat and simmer for 3 hours, using a spoon to skim the fat from the soup as thoroughly as (Upload by user)
TAG: chicken, ,
Pour water into a large pot. Add the chicken, and chicken feet, garlic, onion, carrots, celery, parsley, bay leaf, salt and peppercorns, and slowly bring to a boil over medium heat. Reduce heat and simmer for 3 hours, using a spoon to skim the fat from the soup as thoroughly as (Upload by user)
TAG: chicken, ,
TAG: cheese, sauce, filling, minutes, uncovered, lasagna, chicken, ,
Permalink--> In : Recipes - Turkey