Meat Loaf In Puff Pastry

Ingredients

1 8x10 sheet frozen puff 1 pastry, thawed 1 lb ground beef 1 lb ground chicken or turkey 1 onion, finely chopped 2 eggs 2 tbsp mustard 4 cloves garlic, minced 1 salt 1 pepper 1 other spices as desired 2 cup matzo meal or bread crumbs 1 fresh sliced mushrooms 1 or canned mushrooms 1 egg, beaten	Advertisements

Preparation
 
Mix ground beef with half of chopped garlic, half of chopped onion, 1
cup of matzo meal or bread crumbs, and salt and pepper. Grease a
sheet of aluminum foil. Spread ground beef on foil to form a flat
rectangle. In a separate bowl, mix ground chicken or turkey with
remaining garlic, onion, matzo meal, salt and pepper and mustard.
Cover ground beef rectangle with chicken mixture. place line of
mushrooms across the width of meat rectangle and roll up jelly-roll
fashion, leaving foil behind. Place thawed puff pastry on flat
surface, place meat roll on puff pastry; roll and cover meat mixture
in pastry. Trim and seal edges with water. Brush with beaten egg.
Place on a foil-lined baking sheet and bake in a 350 degree oven for
half an hour, covered with foil. Uncover and bake for additional half
hour or until pastry is golden brown. Delicious hot or cold.

From: Budget Cooking-Elegant Dining by Sue Epstein

 

 
Servings:
8

 

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