Mayflower Meat Loaf
Ingredients| 1 can veg-all mixed vegetables (16 oz) 1/3 cup seasoned dry bread crumbs 1 egg, slightly beaten 1 lb ground turkey 1/3 cup finely chopped onion 1/2 tsp thyme 1/8 tsp pepper |
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1. Drain vegetables, reserving 3 tablespoons liquid to moisten bread
crumbs.
2. Combine bread crumbs, egg, turkey, onion, thyme, pepper and
reserved liquid.
3. Form turkey mixture into a 9x12" rectangle.
4. Spread vegetables evenly over top and roll up from 12" side.
5. Set in baking pan, seam side down. Bake at 375 F. for 35-40
minutes.
Servings:
6
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