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Low Fat Sausage

Ingredients
 


NATHAN KOPEL WDVB56A

1 lb turkey breasts, skinned
1 tsp fresh rosemary, chopped
2 tsp fresh sage, chopped
1/2 tsp black pepper



 
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Preparation
 
In a large bowl combine turkey, rosemary, sage and pepper. Form
mixture into 8 patties about 3"x1/4"; place patties in 12" or 14"
non-stick skillet. Cook over high heat for 1 minute; turn and cook 1
minute more. Reduce heat; continue cooking, turning occasionally
until golden brown and cooked through. About 3 more minutes.

 

 
Servings:
4


 

 

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