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Clem s Chicken Mozzarella


3 chicken breasts, skinned
1 black pepper
1 lemon pepper
1 garlic salt
1 olive oil
1 medium onion, chopped
3 celery, stalks
2 green pepper rings (1/4)
1 catsup
1 barbeque sauce
1 mozzarella cheese

Lightly pepper breasts with black and lemon peppers. Then lightly
sprinkle garlic salt on top. Roll each piece in flour. Fry in olive
oil until ==lightly== browned.

Saute in butter: Onions, celery, green pepper. Simmer while chicken
is frying.

Into a clean skillet, place the chicken breasts. Cover with catsup,
then about half as much barbeque sauce. Spoon vegetables on top.
Cover each breast with 1/8" slices of Mozzarella. Cover, then simmer
1 hour.

Recipes from the Kitchen of Joyce and Clem Kohl


Servings: 1



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