Left Over Turkey Enchiladas
Ingredients| 1/4 cup olive oil 1/2 cup onions, chopped 1/2 cup bell peppers 1/4 cup olive oil 2 cup turkey, cooked/chopped 2 cup corn, frozen 1 15 oz can enchilada sauce, u 3 tsp chili powder 1 tsp salt 1/2 cup regular cheddar cheese, shre 1/2 cup fat-free cheddar cheese, shr 10 tortillas |
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350. In a large saucepan, cook onions and bell pepers in oil until
tender. Stir in turkey, corn, enchilada sauce, chili powder, and salt
until cooked through. Spread about 1/4 filling and fat-free cheese on
each tortilla, roll up and place seam side down on a baking sheet
lined with foil. Sprinkle with remaining cheese. Bake for 30 minutes.
Preparation Time: Anita
Servings:
10
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