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Classic Chicken Parmesan


1 lb boneless, skinless chicken breasts,, pounded flat
2 eggs, lightly beaten
3/4 cup italian seasoned bread crumb
1 tbsp vegetable oil
1 jar chicken tonight cooking
1 sauce for chicken cacciatore
3/4 cup shredded mozzarella cheese
3 tbsp grated parmesan cheese
3 3/4 cup (6 oz.) wide egg noodles, uncooked

Heat oven to 350 degrees F. Dip chicken in egg, then bread crumbs to
coat thoroughly. In large skillet, heat oil; add chicken. Cook on
both sides until lightly browned; drain on paper towels. Pour 1/2 cup
sauce in 8-inch square baking dish. Layer chicken in dish; pour 3/4
cup sauce evenly over chicken. Sprinkle with cheeses. Bake 25 minutes
or until bubbly. Meanwhile, cook noodles according to package
directions; drain. Heat remaining sauce. Place noodles on serving
platter; spoon sauce over noodles. Arrange chicken pieces on top.


Servings: 4



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