You are here: Recipes It > Recipes > Turkey

Herb Roasted Turkey With Mushroom Gravy

Ingredients
 

10 lb to 12 lb. turkey, thawed if frozen
4 sprigs fresh thyme
4 sprigs fresh rosemary
1 medium onion, quartered
1 lemon, use peel only, cut into s
1 cup dried mushrooms, reconstituted* (reserve 1
1 cup low-sodium chicken broth
1 oz (2 tb) dry white wine, or increase broth by 2 tb
2 tsp potato starch
1/2 tsp dried chives salt
1/8 tsp freshly ground black pepper



 
 Advertisements
Preparation
 
*To reconstitute mushrooms, cover 1/2 ounce dried sliced mushrooms
with 1 1/2 cups warm water. Let stand 30 minutes.
1. Preheat oven to 325 F.
2. Remove turkey giblets and neck from body cavities. Rinse turkey
inside and out; pat dry with paper towels.
3. Starting at neck, using your fingers, gently loosen skin over
entire breast. Place thyme and rosemary sprigs at even intervals
under skin; pat skin back in place. Place onion and lemon peel in
body cavity. Place turkey breast-side up on rack in roasting pan.
4. Roast turkey 3 1/2-4 hours, until meat thermometer inserted in
fleshy part of inner thigh (not touching bone) reaches 180 F. Let
stand 15 minutes before carving. Remove skin before eating.
5. Meanwhile, to prepare gravy, pour pan drippings into a 2-cup
measure; let stand 5 minutes. Skim off and discard fat; pour
remaining liquid into small saucepan. Add mushrooms and 1 cup
mushroom liquid, broth, wine, potato starch, chives, salt and pepper;
bring to a boil. Simmer 2 minutes. Serve with turkey. Each serving (3
ounces turkey and 1/4 cup gravy) provides: 3 P, 1/4 V, 5 C. Per
serving: 159 cal, 25 g pro, 4 g fat, 3 g car, 114 mg sod, 65 mg chol.

Source: "Weight Watchers" magazine, April 1992.

 

 
Servings:
12


 

 

Also see ...

Herbed Cornbread Dressing Part 1 Of 2
MAKE CORNBREAD: The night before, make the cornbread. Preheat oven to 425 degrees F. Thinly coat the bottom of a standard Pyrex pie plate, or 9 inch square baking pan, with vegetable oil. Put pan in oven while it is preheating and you are mixing the cornbread batter. (Upload by user)

Hoisin Turkey With Roasted Pine Nuts In Lettu
1/2 c pine nuts 1 lb ground turkey 1 ts cornstarch 7 oz hoisin sauce 2 1/2 c cooked wild rice 8 iceberg lettuce leaves Preheat oven to 400=B0. On a rimmed cookie sheet, toast the pine nuts for 5 to 10 minutes or until golden brown. Set aside. In a large skil (Upload by user)

Holiday Turkey
Cut the celery in large pieces. Mix some flour and water together and make a thick, creamy "kid s paste," then water it down a bit. Thaw any size turkey. Wash it down real good in the sink and don t be ashamed of scrubbing her down good. Make the old girl sing like Eth (Upload by user)

 Advertisements
Honey Apple Glazed Turkey Breast
Combine Honey, Mustard & Apple Juice in A Small Bowl, Stirring Well;Set Aside. Place Turkey Breast On A Rack in A Roasting Pan; Insert Meat Thermometer Into Meaty Portion So That It Does Not Touch The Bone. Baste With The Honey Mixture. Cover & Bake At 325 For 1 Hour. Un (Upload by user)

Honey Basted Turkey
Cut turkey into pieces as follows; 2 wings, 2 drumsticks, 2 thighs, 4 breast pieces and 4 back pieces. Combine oil, soya sauce, honey, ginger, mustard and garlic. Marinate turkey in soya mixture 2 hours in refrigerator. Drain turkey pieces, reserving marinade. Place drumsticks, (Upload by user)

Honey Glazed Breast Of Turkey
Rinse and dry breast. Heat honey, sherry and butter in saucepan. Remove from heat and add lemon juice and salt. Poiur over breast and let stand, covered, in fridge 3 5 hrs. Place on grid and baste. Baste once again when almost done. 7 lbs. charcoal, 4 qts hot water, 2 wood (Upload by user)

Honey Glazed Turkey For Smoker
Wash turkey, remove giblets and neck and pat dry. Melt butter, remove from heat and stir in wine, honey and cinnamon. Cut several small slits in meat and inject 1/2 of the mixture into meat with a baster or use a large syringe. Brush remaining 1/2 of mixture over turkey. If mixt (Upload by user)

Honey Mustard Turkey Meatballs
1 lb ground turkey 1 egg lightly beaten 3/4 c crushed butter flavor : crackers 1/2 c mozzarella cheese : shredded 1/4 c onion chopped 1/2 ts ground ginger 6 TB Dijon mustard divided 1 1/4 c unsweetened pineapple juice 1/4 c green pepper (Upload by user)

Hoppin John Usa Rice
"This traditional Southern dish is served on New Year s Day for good luck throughout the year." Spray medium saucepan with nonstick cooking spray. Add sausage, if using; cook over medium heat, stirring occasionally, 3 minutes, until lightly browned. Add onion and (Upload by user)

Hot Cold Salad Sampler
Heat oven to 450 degrees. Arrange potatoes on baking sheet; bake until lightly browned and crisp, 20 to 25 minutes, as package directs. Meanwhile, in small bowl mix sour cream and dressing to blend thoroughly; set aside. Line four serving plates with lettuce. Arrange beef, tomat (Upload by user)
TAG: serving, ,

Hot Asparagus Turkey Sandwiches
Prepare Cheddar Sauce. Cook asparagus following package directions. Drain; rinse with cold water to stop cooking. Heat oven to 375 degrees. Place bread slices on baking sheet. Divide red peppers among bread slices. Cover with turkey; top with asparagus. Spoon Cheddar Sauce over (Upload by user)
TAG: cheddar, asparagus, sauce, turkey, ,

 Strawberry Delight Cookies
Strawberry Delight Cookies
 Zucchetti Gratin
Zucchetti Gratin
Syrup Custard
Syrup Custard
Pineapple-Citrus Juice
Pineapple-Citrus Juice
Hot N saucy Turkey Wings
Cut off and discard wing tips. Divide wings in 2 pieces; set aside. To prepare sauce, melt butter and saute onion. Add mustard, sugar, vinegar, hot pepper sauce, Worcestershire sauce, ketchup, celery salt, cayenne and 1 1/2 cups beef broth. Bring to a boil. Meanwhile combine cor (Upload by user)
TAG: wings, sauce, minutes, ,

Hot Southwestern Roll Ups
Spread dressing and salsa on each tortilla; sprinkle with cheese. Top with meat; roll up. Wrap each tortilla in paper towel. Microwave on HIGH 1 minute or until thoroughly heated.     strongServings:1/strong   (Upload by user)

Hot Spaghetti Sauce
Heat oil in a large saucpan set over medium heat. Add ground chicken or turkey to pan along with onions. Stir frequently with a fork until meat loses most of its pink color. Add Tomato sauce and white wine. Simmer or 5 minutes. Add remaining ingredients. Saute for 2 minutes (Upload by user)
TAG: sauce, ,

Hot Texas Chili Soup Weight Watchers Favori
In a 3 quart slow cooker, combine all ingredients and 2 cups of water. Cover and cook on low 4 hours or on high 2 hours, until the onions are tender. Ladle evenly into 6 soup bowls.     strongServings:6/strong   (Upload by user)

Low Fat Turkey Lasagna Sauce
1. Heat oil in heavy skillet with lid; saute onion and garlic for 4 5 minutes until limp. Add turkey and cook, breaking up meat, until no pink color remains. 2. Stir in remaining ingredients and simmer for 1 hour. Add a small amount of water if sauce appears to be getting too d (Upload by user)
TAG: sauce, turkey, ,

         
TAG: turkey, gravy, place, minutes, mushrooms, mushroom, stand, ,
Permalink--> In : Recipes  -  Turkey