Herb Roasted Turkey Breast
Ingredients| 1/2 tsp dried rosemary leaves, crushed 1/2 tsp dried sage leaves 1/2 tsp dried thyme leaves 1/2 tsp dried marjoram leaves 1 (5 to 6-lb.) fresh or frozen whole, turkey breast, thaw 1 medium onion, peeled, quartered 1 garlic clove, peeled |
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Heat oven to 325!F. In small bowl, combine rosemary, sage, thyme and
marjoram. Pull skin away from turkey breast, leaving attached at
neck. If necessary, use sharp knife to loosen connecting membrane.
Rub herb mixture evenly over turkey breast. Replace skin over breast,
tucking under bottom of breast. Place breast, skin side up, on rack
in roasting pan. Place onion and garlic inside neck opening. Insert
meat thermometer into thickest part of breast muscle so that tip does
not touch bone. Bake uncovered at 3 25!F. for 13/4 to 21/4 hours or
until internal temperature reaches 165 to 170!F. and juices run
clear. 12 to 16 servings. From the files of Al Rice, North Pole
Alaska. Feb 1994
Servings:
1
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