Gravy
Ingredients| 1/2 cup onion, finely chopped 1 rib celery, chopped 2 tbsp flour 1 cup broth, defatted from turkey, or red, uced sodium chicke 1 cup evaporated skim milk |
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Coat a medium sauce pan with cooking sprat. Add onion and celery,
and cook until tender. Gradually sprinkle flour over mixture and
stir until flour is browned, about 2-3 minutes. Stir in broth and
evaporated skim milk. Bring to a boil, reduce heat and simmer until
thickened. For best consistency, strain through cheesecloth or a
sieve. Season to taste with salt and pepper.
Servings:
4
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