Glazed Turkey Steaks
Ingredients| 2 tbsp orange marmalade 1 tbsp lemon or lime juice 2 tsp soy sauce 1 clove garlic, minced 1/4 tsp curry powder 4 turkey breast steaks * |
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* tenderloin steaks, 4 ounces each
Servings:
4
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1. Remove giblets and neck from turkey; wash, and set aside. 2. Wash turkey thoroughly inside and out. Pat dry with towels. Remove any excess fat. 3. Prepare your choice of dressing. 4. Preheat oven to 325øF. 5. Spoon some of dressing into neck cavity of turkey. Brin (Upload by user)
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Golden Turkey Breast Parmigiana
1. Bone and skin turkey breast. Place on a cutting board, smooth side up. Cut meat across the grain into large slices about 1/2 inch thick. Place turkey pieces, one at a time, between two sheets of waxed paper; pound each with flat side of a meat mallet to about 1/4 inch thickne (Upload by user)
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Graduation Menu Tips Ew
Advanced Preparations Mango Splash: Make the mango puree up to 8 hours ahead and refrigerate Rolled Stuffed Turkey Breast & Creamy Basil Sauce: The turkey breast should be made 1 to 2 days before serving to allow time for chilling. Make sauce up to 2 days ahe (Upload by user)
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Granada Turkey Empanada
Source: MAINPOUL.ZIP Preheat oven to 400 degrees. In a large skillet, over medium heat, saute turkey, garlic, onion and green bell pepper until turkey is no longer pink in color, onions are transparent and green bell peppers are tender crisp. Stir in tomatoes, parsley, cila (Upload by user)
Source: MAINPOUL.ZIP Preheat oven to 400 degrees. In a large skillet, over medium heat, saute turkey, garlic, onion and green bell pepper until turkey is no longer pink in color, onions are transparent and green bell peppers are tender crisp. Stir in tomatoes, parsley, cila (Upload by user)
Grand Marnier Apricot Stuffing
Place apricots and 1 cup Grand Marnier in a small saucepan, and heat to boiling. Remove from the heat and set aside. Heat chciken broth to boiling. add celery and onion. Simmer 20 minutes or until tender. Cook the sausage in the microwave oven and chop fine. In a large mixing bo (Upload by user)
Place apricots and 1 cup Grand Marnier in a small saucepan, and heat to boiling. Remove from the heat and set aside. Heat chciken broth to boiling. add celery and onion. Simmer 20 minutes or until tender. Cook the sausage in the microwave oven and chop fine. In a large mixing bo (Upload by user)
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1. Break up turkey carcass and place bones in a 5 to 6 quart Dutch oven or deep kettle. Add 1 of the carrots, the stalk of celery, onion, bay leaf, parsley, nutmeg, thyme, salt, pepper, and water. Bring to a boil, reduce heat, and sirmmer, covered, 3 hours. Uncover and simmer 1 (Upload by user)
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Grandma s Chicken Pot Pie
Choose an assortment of vegetables: carrots, onions, celery, broccoli, green beans, peas, etc. Cook vegetables until tender and set aside. In a large sauce pan, heat oil; add flour. Stir constantly for two minutes. Dissolve OXO in hot water. Add with milk to oil and flour mixtur (Upload by user)
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Grandmother s Favorite Dressing
In a large mixing bowl, combine crumbs, corn bread, crumbled biscuits, onion, celery, parsley, sage, salt and pepper. Toss well. Add broth, butter and eggs. Mix well, but lightly. (You may add extra broth) Mixture should be extra moist. Loosely stuff neck and body cavities (Upload by user)
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In a large mixing bowl, combine crumbs, corn bread, crumbled biscuits, onion, celery, parsley, sage, salt and pepper. Toss well. Add broth, butter and eggs. Mix well, but lightly. (You may add extra broth) Mixture should be extra moist. Loosely stuff neck and body cavities (Upload by user)
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Gravy
Coat a medium sauce pan with cooking sprat. Add onion and celery, and cook until tender. Gradually sprinkle flour over mixture and stir until flour is browned, about 2 3 minutes. Stir in broth and evaporated skim milk. Bring to a boil, reduce heat and simmer until thickened. For (Upload by user)
Coat a medium sauce pan with cooking sprat. Add onion and celery, and cook until tender. Gradually sprinkle flour over mixture and stir until flour is browned, about 2 3 minutes. Stir in broth and evaporated skim milk. Bring to a boil, reduce heat and simmer until thickened. For (Upload by user)
Great Gluten Turkey
Mix the flours, water and flavor mix. Dough should be firm, add more flour if it is not. Roll the gluten out into a rectangle, place on the spread out cheesecloth and loosely fold edges over it to meet in the middle (this is to keep it from getting glued to itself during cooking (Upload by user)
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Mix the flours, water and flavor mix. Dough should be firm, add more flour if it is not. Roll the gluten out into a rectangle, place on the spread out cheesecloth and loosely fold edges over it to meet in the middle (this is to keep it from getting glued to itself during cooking (Upload by user)
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Greek Chopped Meat Stuffing
Brown onions and celery in butter. Add beef, liver, and sausage and cook until brown. Add wine and tomato paste, then herbs, and simmer until meat is tender. Add nuts, raisins, and rice. Stir in water and cook, covered, until the rice is done. Mix in bread crumbs and season to (Upload by user)
Brown onions and celery in butter. Add beef, liver, and sausage and cook until brown. Add wine and tomato paste, then herbs, and simmer until meat is tender. Add nuts, raisins, and rice. Stir in water and cook, covered, until the rice is done. Mix in bread crumbs and season to (Upload by user)
Greek Stuffed Footballs
Bring 3/4 C. Water To A Boil in A Saucepan. Stir in Rice. Cover, Reduce Heat & Simmer 40 Min. OR Until Rice Is Tender & Water Is Absorbed. Remove From Heat. Set Aside. Combine Turkey, Onion & Garlic in A Large Skillet. Cook Over Medium Heat Until Turkey Is Browned &a (Upload by user)
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Bring 3/4 C. Water To A Boil in A Saucepan. Stir in Rice. Cover, Reduce Heat & Simmer 40 Min. OR Until Rice Is Tender & Water Is Absorbed. Remove From Heat. Set Aside. Combine Turkey, Onion & Garlic in A Large Skillet. Cook Over Medium Heat Until Turkey Is Browned &a (Upload by user)
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Grilled Cheese Gobblers
Spread 4 slices of bread with cranberry sauce: top with turkey, cheese and remaining bread slices. Lightly spread outside of sandwiches with butter; cook in large skillet over medium low heat until browned on both sides. Makes 4 servings. Per serving: Calories 426 (Upload by user)
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Spread 4 slices of bread with cranberry sauce: top with turkey, cheese and remaining bread slices. Lightly spread outside of sandwiches with butter; cook in large skillet over medium low heat until browned on both sides. Makes 4 servings. Per serving: Calories 426 (Upload by user)
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