Cinnamon Chicken
Ingredients| 5 lb chicken, cut up (1 large chicken or, 2 small chicken |
|
|---|
In a large casserole, saute onions and garlic over medium heat in
butter until onions are soft. Brown chicken pieces in the butter and
remove from pot as they are done.
When all chicken pieces are browned, turn up heat, add vermouth and
brandy to pot and stir until bubbling.
Turn heat down to low, add cinnamon, tomato paste and pepper, and stir
until mixed. Add chicken back to pot and add tomatoes. Cook over very
low heat for at least 2 hours, until chicken is tender.
NOTES:
* Chicken with tomatoes and cinnamon. Yield: Serves 6-8.
* Vary the seasonings to taste by leaving out the garlic or doubling
it, or by increasing or decreasing the amount of cayenne pepper. You
can use crushed red pepper flakes in place of the cayenne.
: Difficulty: easy.
: Time: 15 minutes preparation, 2 hours simmering.
: Precision: no need to measure, except the cayenne pepper.
: Andrew L. Duane
: Compugraphic Corp., Wilmington, Massachusetts, USA
: {decvax,ulowell,ima,ism780c}!cg-atla!duane
: Copyright (C) 1986 USENET Community Trust
Servings: 6
Also see ...
Cinnamon Orange Bbq Chicken
Directions: 1. in a sauce pan melt 1 Tbsp of butter, add garlic, saute till golden brown. 2 Add remaining butter, pepper fakes and continue to cook until butter has melted. 3 Stir in honey and orange juice and continue to stir till well blended 4. Whisk in cinnamon, salt and (Upload by user)
Directions: 1. in a sauce pan melt 1 Tbsp of butter, add garlic, saute till golden brown. 2 Add remaining butter, pepper fakes and continue to cook until butter has melted. 3 Stir in honey and orange juice and continue to stir till well blended 4. Whisk in cinnamon, salt and (Upload by user)
Citrus Marinade Salsa For Chicken Or Fis
For marinade, in a 1 cup measure combine lemon juice, sherry, oil, oregano, and garlic salt. Set aside 2 tablespoons. Pour remaining into a plastic bag in a bowl; add chicken or fish. Close bag; chill 1 hour, turning once. For salsa, combine the 2 tablespoons marinade, (Upload by user)
For marinade, in a 1 cup measure combine lemon juice, sherry, oil, oregano, and garlic salt. Set aside 2 tablespoons. Pour remaining into a plastic bag in a bowl; add chicken or fish. Close bag; chill 1 hour, turning once. For salsa, combine the 2 tablespoons marinade, (Upload by user)
Citrus Marinade Salsa For Chicken Or Fish
Servings: 1 For marinade, in a 1 cup measure combine lemon juice, sherry, oil, oregano, and garlic salt. Set aside 2 tablespoons. Pour remaining into a plastic bag in a bowl; add chicken or fish. Close bag; chill 1 hour, turning once. For salsa, combine the 2 t (Upload by user)
Servings: 1 For marinade, in a 1 cup measure combine lemon juice, sherry, oil, oregano, and garlic salt. Set aside 2 tablespoons. Pour remaining into a plastic bag in a bowl; add chicken or fish. Close bag; chill 1 hour, turning once. For salsa, combine the 2 t (Upload by user)
| Advertisements |
Citrus Sage Chicken Breasts
Preheat oven to 350 degrees F. Rinse chicken breasts and pat dry; place in a shallow baking dish. Combine remaining ingredients. Pour 1/2 of mixture over chicken and bake 20 minutes longer or until done. Yield: 8 servings. strongServi (Upload by user)
Preheat oven to 350 degrees F. Rinse chicken breasts and pat dry; place in a shallow baking dish. Combine remaining ingredients. Pour 1/2 of mixture over chicken and bake 20 minutes longer or until done. Yield: 8 servings. strongServi (Upload by user)
Citrus Wine Chicken
Lightly Sprinkle Chicken Pieces With Salt, Pepper, Onion Powder & Paprika. Place Chicken in Non Stick Shallow Casserole. Melt Oleo. Brush Chicken Pieces. Bake At 375 For 40 Minutes. Combine Juice, Wine, Worcestershire Sauce & Garlic. Pour Over Chicken. Cover & Bake (Upload by user)
Lightly Sprinkle Chicken Pieces With Salt, Pepper, Onion Powder & Paprika. Place Chicken in Non Stick Shallow Casserole. Melt Oleo. Brush Chicken Pieces. Bake At 375 For 40 Minutes. Combine Juice, Wine, Worcestershire Sauce & Garlic. Pour Over Chicken. Cover & Bake (Upload by user)
Citrusy Garlic Chicken
Separate garlic heads into cloves and peel; arrange in 8 inch square baking dish. Place chicken over top. Stir together orange rind and juice, basil, oil, pepper and salt; pour over chicken. Cover and bake in 325øF oven, basting once, for 1 hour or until juices r (Upload by user)
Separate garlic heads into cloves and peel; arrange in 8 inch square baking dish. Place chicken over top. Stir together orange rind and juice, basil, oil, pepper and salt; pour over chicken. Cover and bake in 325øF oven, basting once, for 1 hour or until juices r (Upload by user)
City Chicken
Cut 2 lbs lean pork and veal into pieces 1 1/2 inches long and 1/4 thick. String pieces of veal alternately with the pork, about 8 or 9 pieces on a skewer (wooden or metal). Salt the meat. Dip in flour, beaten egg and bread crumbs. Fry in a little bit of oil to brown. Remov (Upload by user)
Cut 2 lbs lean pork and veal into pieces 1 1/2 inches long and 1/4 thick. String pieces of veal alternately with the pork, about 8 or 9 pieces on a skewer (wooden or metal). Salt the meat. Dip in flour, beaten egg and bread crumbs. Fry in a little bit of oil to brown. Remov (Upload by user)
Classic Chicken Gumbo From Tony Burke
1. In large Dutch oven, melt shortening over low heat; add flour and cook, stirring, until brown, about 10 minutes (do not hurry; if flour burns, roux is ruined). 2. Add onions and bell pepper; cook until onion is translucent, about 5 minutes. 3. Slowly add war (Upload by user)
1. In large Dutch oven, melt shortening over low heat; add flour and cook, stirring, until brown, about 10 minutes (do not hurry; if flour burns, roux is ruined). 2. Add onions and bell pepper; cook until onion is translucent, about 5 minutes. 3. Slowly add war (Upload by user)
Classic Chicken Gumbo
1. In large Dutch oven, melt shortening over low heat; add flour and cook, stirring, until brown, about 10 minutes (do not hurry; if flour burns, roux is ruined). 2. Add onions and bell pepper; cook until onion is translucent, about 5 minutes. 3. Slowly add war (Upload by user)
1. In large Dutch oven, melt shortening over low heat; add flour and cook, stirring, until brown, about 10 minutes (do not hurry; if flour burns, roux is ruined). 2. Add onions and bell pepper; cook until onion is translucent, about 5 minutes. 3. Slowly add war (Upload by user)
Classic Chicken Parmesan
Heat oven to 350 degrees F. Dip chicken in egg, then bread crumbs to coat thoroughly. In large skillet, heat oil; add chicken. Cook on both sides until lightly browned; drain on paper towels. Pour 1/2 cup sauce in 8 inch square baking dish. Layer chicken in dish; pour 3/4 c (Upload by user)
TAG: chicken, sauce, noodles, ,
Heat oven to 350 degrees F. Dip chicken in egg, then bread crumbs to coat thoroughly. In large skillet, heat oil; add chicken. Cook on both sides until lightly browned; drain on paper towels. Pour 1/2 cup sauce in 8 inch square baking dish. Layer chicken in dish; pour 3/4 c (Upload by user)
TAG: chicken, sauce, noodles, ,
Classic Herbed Chicken
Preheat oven to 425 degrees F. In small bowl, blend savory herb with garlic soup mix, mayonnaise and water. In 13 x 9 inch baking or roasting pan sprayed with nonstick cooking spray, arrange chicken; brush with 1/2 of the soup mixture. Bake uncovered, turning once and (Upload by user)
TAG: chicken, lipton, ,
Preheat oven to 425 degrees F. In small bowl, blend savory herb with garlic soup mix, mayonnaise and water. In 13 x 9 inch baking or roasting pan sprayed with nonstick cooking spray, arrange chicken; brush with 1/2 of the soup mixture. Bake uncovered, turning once and (Upload by user)
TAG: chicken, lipton, ,
|
|
|
|
Clay Pot Chicken Vegetables In Herbs Wine
Place 3 cloves garlic, thyme and rosemary in cavity of the chicken. Truss chicken and place in ziplock bag. Pour in wine and refrigerate overnight, turning occasionally. Soak top and bottom of pot in cold water for 30 minutes. Meanwhile, over medium heat cook bacon (Upload by user)
TAG: chicken, place, minutes, vegetables, remove, brown, medium, occasionally, bacon, ,
Place 3 cloves garlic, thyme and rosemary in cavity of the chicken. Truss chicken and place in ziplock bag. Pour in wine and refrigerate overnight, turning occasionally. Soak top and bottom of pot in cold water for 30 minutes. Meanwhile, over medium heat cook bacon (Upload by user)
TAG: chicken, place, minutes, vegetables, remove, brown, medium, occasionally, bacon, ,
Clay Pot Chicken Oregano
1. Rinse clay pot with warm water and then soak in warm water for about 15 to 20 minutes. 2. Wash chicken thoroughly under cold water and remove giblets & neck and refrigerate for another purpose if desired. Reserve chicken on a clean platter. 3. Take a lar (Upload by user)
TAG: chicken, gently, garlic, remove, water, marinade, ,
1. Rinse clay pot with warm water and then soak in warm water for about 15 to 20 minutes. 2. Wash chicken thoroughly under cold water and remove giblets & neck and refrigerate for another purpose if desired. Reserve chicken on a clean platter. 3. Take a lar (Upload by user)
TAG: chicken, gently, garlic, remove, water, marinade, ,
Clem s Chicken Mozzarella
Chicken Lightly pepper breasts with black and lemon peppers. Then lightly sprinkle garlic salt on top. Roll each piece in flour. Fry in olive oil until ==lightly== browned. Sauce Saute in butter: Onions, celery, green pepper. Simmer while chicken is frying. (Upload by user)
TAG: chicken, cover, mozzarella, lightly, ,
Chicken Lightly pepper breasts with black and lemon peppers. Then lightly sprinkle garlic salt on top. Roll each piece in flour. Fry in olive oil until ==lightly== browned. Sauce Saute in butter: Onions, celery, green pepper. Simmer while chicken is frying. (Upload by user)
TAG: chicken, cover, mozzarella, lightly, ,
Clinton Hot Chicken Salad
Prepare chicken, celery, and rice. Combine cream of chicken soup, mayo., onion, lemon juice, and chopped eggs. Add first three ingredients and mix well. Place in casserole for baking. Heat almonds in melted butter and pour on top of cassrole. Top with cornflakes. Bake at 350 (Upload by user)
TAG: chicken, ,
Prepare chicken, celery, and rice. Combine cream of chicken soup, mayo., onion, lemon juice, and chopped eggs. Add first three ingredients and mix well. Place in casserole for baking. Heat almonds in melted butter and pour on top of cassrole. Top with cornflakes. Bake at 350 (Upload by user)
TAG: chicken, ,
Club Chicken Casserole
1. In a deep, 2 quart, heat resistant, non metallic casserole melt butter in Microwave Oven 30 seconds. 2. Add mushrooms and heat, uncovered, in Microwave Oven 1 1/2 minutes or until mushrooms are tender. 3. Add remainder of ingredients to mushrooms and stir to blend well. 4 (Upload by user)
TAG: mushrooms, microwave, casserole, chicken, ,
1. In a deep, 2 quart, heat resistant, non metallic casserole melt butter in Microwave Oven 30 seconds. 2. Add mushrooms and heat, uncovered, in Microwave Oven 1 1/2 minutes or until mushrooms are tender. 3. Add remainder of ingredients to mushrooms and stir to blend well. 4 (Upload by user)
TAG: mushrooms, microwave, casserole, chicken, ,
TAG: chicken, cinnamon, pepper, cayenne, ,
Permalink--> In : Recipes - Chicken