Dirigibles
Ingredients| 4 large baking potatoes 1/2 cup diced cooked turkey or chicken or, pork 1/2 cup diced cooked ham 1/4 lb sharp cheddar cheese, diced, (1 cup) 1/4 lb provolone cheese, diced, (1 cup) 1 large green pepper, seeded and diced 1 medium onion, chopped 1/2 cup butter or margarine 1 commercial sour cream or yogurt, f, or topping 1 chopped chives 1 crumbled cooked bacon |
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Scrub potatoes under cold water and place, wet on a baking sheet. Bake
potatoes at 400 degrees until done, about 1 hour. Let potatoes cool
to the touch. Cut potatoes in half lengthwise and scoop out pulp,
leaving nice little boats. Divide pulp in half, reserving half for
other use. Put a pat of butter in each shell. Mash remaining potato
pulp and mix with onion, pepper, meat, half the cheese and a spoon or
two of the sour cream. Spoon into each shell, leaving a well in the
middle. Divide remaining cheese into the wells and put a pat of
butter on top. Chill overnight. Heat at 375 degrees until heated
through. Top with sour cream, bacon, and chives and serve with a nice
green salad and a crusty bread.
From AOL. Christie Aspegren, September 93 Round Robin.
Servings:
4
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