Deep Fried Turkey
Ingredients| 1 each fresh turkey, whole, dressed 2 1/2 gal peanut oil 1 cup italian salad dressing 1/2 cup lemon juice, fresh 3 tbsp onion juice 3 tbsp garlic juice 2 tbsp worcestershire sauce 1 tbsp liquid smoke 1 1/3 oz cayenne 1/4 cup salt |
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Mix all ingredients except turkey, pot and peanut oil to make a
marinade. Let stand overnight in refrigerator. Use meat injecting
needle to inject all through turkey. Put turkey and marinade in a
large plastic bag and keep in the refrigerator for 1 to 3 days.
Remove in time to bring to room temp before cooking. Heat oil in a
40-60 quart pot to 325 degrees (Use candy thermometer). Immerse
turkey completely and cook for 4 minutes per pound. Place a pie tin
with holes in the bottom in the bottom of the deep fryer to prevent
sticking.
Servings:
1
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