Crockpot Barbecued Turkey Legs
Ingredients| 4 turkey drumsticks 2 tbsp worcestershire sauce 1 salt and pepper 1/4 cup molasses 1/2 tsp hickory smoke 1/4 cup vinegar 1/4 cup catsup 1 tbsp instant minced onion |
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Sprinkle turkey with salt and pepper. Place in a crock-pot. Combine
remaining ingredients; pour over the turkey. Cover and cook on low
for 5 to 7 hours. If the turkey legs are small, serve one thigh or
one drumstick per person; if large, slice off the meat and serve with
sauce. Makes
Servings:
4
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