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Chunky Chopped Chicken Liver

Ingredients
 

2 lb chicken liver
4 lb onions (3 giant), sliced and quartered
2 cloves garlic, minced
3 tbsp butter
6 tbsp vegetable oil
1/4 cup water
4 eggs, boiled




 
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Preparation
 
Saut onions on a medium heat with garlic, 2 tb oil, 2 tb butter and
water until browned. Remove and set aside.

Saut chicken livers with 4 tb oil, 1 tb butter and some of the onions
until browned. Livers should be rare and not overcooked.

In a mixing bowl mash cooked livers and eggs into small chunks. Add
onions and mix together adding small amount of oil if needed. Salt to
taste and serve.

Source: Eric Maurer, family secret

 

 
Servings: 8

 

 

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