Chicken Wild Rice Soup
Ingredients| 2/3 cup wild rice 4 1/4 cup chicken broth 1 dash black pepper 1 1/2 cup shiitake mushrooms, sliced -or regular fresh 1/2 cup shallots, or onions, chopped 2 tbsp butter or margarine 1 1/2 cup cooked chicken, or turkey 1/2 cup fresh parsley, snipped |
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Recipe by: Midwest Living, December 1995 Run cold water over the wild
rice in a strainer for about 1 minute, lifting the rice to rinse it
thoroughly. In a large saucepan, mix the wild rice, broth and pepper.
Bring to a boil; reduce the heat. Cover and simmer for 40 to 45
minutes, or until the rice is tender. Meanwhile, in a skillet, cook
the mushrooms and shallots in butter until tender, but not brown. Add
the mushroom mixture, chicken and parsley to the soup. Heat through.
Recipe From: The Redstone Inn in Dubuque, Iowa. Penny Halsey
(ATBN65B).
Servings:
8
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