Buffalo Turkey Wings
Ingredients| 4 turkey wings, about 5 lbs 3/4 cup all purpose flour 1/2 tsp salt 1 tsp cayenne pepper 1 vegetable oil 6 tbsp butter, melted 2 tbsp distilled white vinegar 2 tbsp hot red pepper sauce |
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Cut off wing tips; reserve for other use. Cut wing into 2 pieces at
joint. Combine flour, salt and cayenne pepper on a plate. Dust wings
in flour mixture, shaking off excess. Heat 1-1/2 inches of oil in
large skillet over medium heat. Add wings in single layer and fry,
turning once, until browned, 10 minutes; drain on paper towels.
Repeat with remaining wings. Combine butter, vinegar, and hot pepper
sauce. Place wings in a large baking pan; drizzle on sauce over
wings. Bake in 375 oven, 1 hour, basting 4 or 5 times, turning once,
until wings are browned. Serves 4
Shared By: Pat Stockett
Servings:
4
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