Chopped Chicken Liver Spread
Ingredients| 1 lb chicken livers |
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Saute the chicken livers in the butter over medium heat for 5 to 6
minutes, shaking the pan from time to time until the livers are
nicely browned and just cooked through. Don t overcook them. Grind or
finely chop the livers and hard-boiled eggs. Add the remaining
ingredients and mix thoroughly. Refrigerate. Yields about 1 3/4 cups.
Servings: 2
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