Vegetable Pasta For Crock Pot
Ingredients| 2 tbsp butter or margarine 1 zucchini -- 1/4 slice 1 yellow squash -- 1/4 slice 2 carrots -- thinly sliced 1 1/2 cup mushrooms -- fresh, sliced 1 package broccoli, frozen -- cuts 4 green onions -- sliced 1 cl garlic -- minced 1/2 sp basil -- dried 1/4 tsp salt 1/2 tsp pepper 1 cup parmesan cheese -- grated 12 oz fettucine 1 cup mozzarella cheese -- 1 shredded 1 cup cream 2 egg yolks |
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Rub crock wall with butter. Put zucchini, yellow squash, carrots,
mushrooms, broccoli, onions, garlic, seasonings and parmesan in the
crock-pot. Cover; cook on High 2 hours.
Cook fettucine according to package directions; drain. Add cooked
fettucine, mozzarella, cream and egg yolks. Stir to blend well.
Allow to heat for 15 to 30 minutes. For serving turn to Low for up
to 30 minutes. Serves 6.
Recipe By :
Servings:
6
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