Vegetable Beef Soup
Ingredients| 1 lb beef shanks, 3 cup water 1 tsp salt 4 whole pepper corns 1 can tomatoes 3 beef bouillon cubes 2 carrots sliced 1 package frozen vegetab1es, 3 stalks celery with tops 2 medium onions, diced 2 medium potatoes diced |
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Put all ingredients in CROCK-POT. Cover and cook on Low 12 to 24 hours
(High: 4 to 6hours. *May be added during last 2 hours of cooking From
Rival Crock-Pot cookbook, date unknown
Servings:
6
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