Ukrainian Beef Stroganov
Ingredients| 3 lb beef tips 1 cup onion, finely chopped 4 tbsp butter, unsalted 1 1/2 lb mushrooms, small, 1/2 or smaller 2/3 cup heavy cream 3/4 cup sour cream or plain yogurt* 2 1/4 tsp dijon mustard 2 tbsp dill, fresh, chopped fine 1 1/2 tbsp fresh parsley 2/3 cup beef stock 1 salt & pepper, to taste 2 3/4 tsp flour |
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Slice the beef into thin strips approx. 1 1/2" - 2" in length. Heat a
large cast iron skillet over high heat and add the meat a few strips
at a time to sear the meat. Remove the meat from the heat and set
aside. Reduce the heat in the skillet to medium and melt the butter.
Add the onion, sauté until soft <approx. 4-5 minutes>. Raise the heat
to med-high, add the mushrooms, sauté, stir frequently, cook for 15 -
20 minutes. Lower heat to med-low sprinkle in the flour, stir well
for 1-3 minutes.
Stir in the stock, cream, sour cream, & mustard. Cover, reduce heat
to low and simmer for for 5-7 minutes. DO NOT ALLOW TO BOIL!
Return the meat to the skillet, mix with sauce, stir in the dill &
parsley, and serve.
: ORIGIN: Ludmilla Zharanosky, Kiev-Ukraine, circa 1995
per Don Houston
Fidonet COOKING echo
Servings:
6
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