Texoma Tamales
Ingredients| 1/3 cup lard 2 cup masa harina or cornmeal 1 tsp salt 1/2 tsp baking powder 1 1/2 cup chicken broth 2 cup texas red or original san an |
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Fat grams per serving: Approx. Cook Time: 1 hr Beat
lard until light and creamy. Mix dry ingredients and beat into lard,
a small anount at a time. Beat in chicken broth to make a light soft
dough. Spread half of dough in bottum of a greased 10x7x1 1/2 inch
baking pan. Spoon chili over the dough. Carefully spread remaining
dough over the chili. Bake in 350ø F. oven for 45 minutes. Cut
crosswise into 8 tamale shapes. Makes 4 servings. From "Famous Chili
Recipes From Marlboro Country".
Servings:
4
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