You are here: Recipes It > Recipes > Stews

Tamale Pie

Ingredients
 

2 lb ground beef
12 oz tomatoes
1 each med. onion, chopped
1 each clove garlic, chopped
1/2 tsp salt
1/2 tsp pepper
1/2 tsp oregano
3 1/2 oz (1/2 7oz can) green chilies

TOPPING

1 cup grated mild cheese
1/2 cup cornmeal
1/2 cup unbleached flour
1 tsp baking powder
1 dash salt
2 tbsp oil
2 tsp sugar (optional)
1/2 cup milk
1 other half green chilies



 
 Advertisements
Preparation
 
Brown meat in skillet. Add remainging ingredients and simmer 20
minutes. Pour into a 4-qt casserole. Top with cheese. Mix rest of
ingredients together and pour over the top of meat and cheese. Bake
at 375 degrees F. for 30 minutes (or until topping is done).

 

 
Servings:
8


 

 

Also see ...

Tater Tot Casserole
Directions: Brown ground chuck and chopped onion; season with salt and pepper. Drain. Layer other ingredients into baking dish. Top with large bag of Tater Tots. Bake at 350 degrees for 1 hour or until brown and heated through. Bob Hogan     s (Upload by user)

Taverns
In a skillet, brown ground beef and drain well. Place ground beef and remaining ingredients except hamburger rolls in the crockpot. Cover and cook on low for 6 to 12 hours. Taste for seasoning before serving. Serve spooned over toasted hamburger buns From the MM database of (Upload by user)

Tempeh Vegetable Chili
Soak the beans and corn overnight, then cook until done. Cut the tempeh into small cubes and brown with the onions in oil. (Alternately you can grate the tempeh) Add bell peppers and garlic and saute 5 to 10 minutes. Stir in the tomatoes, beans, corn, and herbs and spices. Add w (Upload by user)

 Advertisements
Tender n Tangy Ribs
Combine the first nine ingredients in a slow cooker. Cut ribs into serving size pieces; brown in skillet in oil. Transfer to slow cooker. Cover and cook on low for 4 6 hours or until tender. Yield 2 3 servings. Typed in MMFormat by [email protected] Source: Taste of Home Quick C (Upload by user)

Tender Pork Roast
Cut roast in half; place in a 5 qt. slow cooker. Combine remaining ingredients; pour over roast. Cover and cook on low for 8 9 hours or until a meat thermometer read 160ø 170ø. Remove roast to a serving platter and keep warm. If desired, skim fat from pan juices a (Upload by user)

Tex Mex Chili Chicken
In large skillet, saute poultry in oil until no longer pink; set aside. In same skillet, cook onion, peppers, and garlic until tender. Drain. Stir in chili and stewed tomatoes. Add rice and pepper sauce. Arrange chicken on top of mixture. Simmer ten minutes. Top with shredded J (Upload by user)

Tex Mex Corn Soup
Melt margarine in a large saucepan; saute onion and sweet pepper with red pepper flakes until tender, stirring occasionally, about 2 minutes. Sir in chicken broth and both cans of corn. Continue cooking until the is very hot. Add salt and pepper and serve innediately. Food (Upload by user)

Tex Mex Turkey Chili Southern Style
Put turkey thighs on a chopping board; slice meat away from the bones. Cut meat in 1 inch cubes, discard skin. Spray a non stick pot (or pressure cooker) with cooking spray for no fat frying. Add cubed meat. Brown over moderate heat in its own melted fat (no added oil needed). (Upload by user)

Tex Mex Turkey Chili Southern
Put turkey thighs on a chopping board; slice meat away from the bones. Cut meat in 1 inch cubes, discard skin. Spray a non stick pot (or pressure cooker) with cooking spray for no fat frying. Add cubed meat. Brown over moderate heat in its own melted fat (no added oil needed). R (Upload by user)

Tex Mex Turkey Chili
Put turkey thighs on a chopping board; slice meat away from the bones. Cut meat in 1 inch cubes, discard skin. Spray a non stick pot (or pressure cooker) with cooking spray for no fat frying. Add cubed meat. Brown over moderate heat in its own melted fat (no added oil needed). (Upload by user)
TAG: liquid, chili, turkey, ,

Texas Chili Con Carne
Tear the chilies in strips and pour two cups boiling water oaerr the beef cus. Add ilie soaking liquid and brg to a . ddhe bayeimmer for an hour. Meanwhile, putien, including the chilies,with a half cup oter or re feeded, in a blender or processoeata simmer for 30 minutes necess (Upload by user)

Barbecue Hamburger
Barbecue Hamburger
Banana Cake
Banana Cake
Pineapple Coffee Cake II
Pineapple Coffee Cake II
Shrimp with Jalapeno Cheese
Shrimp with Jalapeno Cheese
Texas Hash
Brown the beef, onion and green pepper in your favorite skillet. Put in a casserole. Add chili powder, tomatoes and rice. Bake for 45 minutes in a covered casserole in a 350 degree oven. No beans! Randy Rigg     strongServings:2/strong & (Upload by user)

Texas Red Chili No2
Fat grams per serving: Approx. Cook Time: 3hrs Fry suet in a large heavy kettle until crisp. Then add beef, about 1 pound at a time, and brown, stiring as it cooks. Remove each pound after browning. When all meat is browned, return it to kettle and add seasonings and beef stock (Upload by user)
TAG: chili, texas, ,

Texas Red
Fat grams per serving: Approx. Cook Time: 3hrs Fry suet in a large heavy kettle until crisp. Then add beef, about 1 pound at a time, and brown, stiring as it cooks. Remove each pound after browning. When all meat is browned, return it to kettle and add seasonings and beef stock (Upload by user)
TAG: chili, texas, ,

Texas Style Tortilla Soup
1. Cook onion, garlic, and stew meat (if using as main course), in oil in Dutch oven until onion is tender but not brown; drain well. Add tomatoes (with juice) to Dutch oven with remaining ingredients except tortillas and cheese. 2. Bring to a boil; reduce heat. Simmer uncovered (Upload by user)
TAG: ", chicken, picante, cheese, tortillas, tortilla, ,

Texas Two Fingers Chili
1. Heat the oil in a large heavy pot over medium high heat. Add the meat to the pot. Break up any lumps with a fork and cook, stirring occasionally, until the meat is evenly browned.~ 2. Stir in the garlic, ground chile, cumin, cayenne pepper, oregano, salt, tequila, water, and (Upload by user)
TAG: pepper, ,

         

Permalink--> In : Recipes  -  Stews