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Swiss Steak Crock Pot mom s

Ingredients
 

1 1/2 lb round steak, chopped
2 tbsp flour
1 salt
1 pepper
1 medium onion, sliced
1 carrot, chopped
1 stalk celery, chopped
15 oz tomato sauce



 
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Preparation
 
Season flour with salt and pepper. Dredge meat flour. Place
vegetables on bottom of crock, add meat, top with tomato sauce.

Low 8-10 hours High 3-5 hours

 

 
Servings:
6


 

 

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