Slippery Sam s Cowboy Chili

Ingredients

3 lb lean hamburger meat 1 tbsp olive oil 2 medium yellow onions, 1 finely chopped 2 jalapeno peppers, seeded 1 and chopped 28 oz can, crushed tomatoes 3 large garlic cloves, chopped fine 1/4 cup chili powder 6 oz can, tomato paste 1 cup chicken stock 4 oz can, green chilis, finely 1 chopped 1 tbsp ground cumin 1 tsp powdered red pepper 1 tsp sage 1 tsp cayenne pepper 15 oz can, dark red kidney beans 1 tbsp cider vinegar

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Preparation
 
In a large skillet, brown the beef and drain. In a large stockpot,
heat the oil over medium high heat. Add onion, peppers, and garlic
and saute until onion is translucent. Add the hamburger, crushed
tomatoes, and tomato paste and stir well. Add chicken stock, chili
powder, and remaining spices and cook over medium heat until mixture
comes to a boil. Reduce the heat to low and simmer 30-35 minutes
until chili thickens. Rinse kidney beans well and add to the pot. (If
you like your chili with a touch of fire, add hot sauce or crushed
dried hot peppers at this point.) Return pot to medium-high heat and
bring to a boil again. Remove pot from heat, let stand covered for
about 10 minutes, and serve.

 

 
Servings:
1

 

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