You are here: Recipes It > Recipes > Stews

Sherried Barley Soup

Ingredients
 

2 1/2 cup sliced mushrooms
1/2 cup chopped onion
1/3 cup margarine or butter
1/3 cup all-purpose flour
2 can condensed chicken broth - (10-3/4-o, z. size cans)
2 cup water
1/3 cup medium pearled barley* - (quaker sc, otch brand)
1 tbsp dry sherry (optional)
2 tsp worcestershire sauce
3 tbsp chopped parsley, or... parsley flakes
1/8 tsp pepper



 
 Advertisements
Preparation
 
In 4-qt. saucepan or Dutch oven, saute mushrooms and onion in
margarine. With slotted spoon, remove mushrooms and onion from pan.
Stir flour into pan drippings; cook and stir over medium heat until
flour is browned. Gradually add broth and water; add remaining
ingredients except mushrooms and onion. Bring to a boil; reduce heat.
Cover; simmer 45 minutes, stirring occasionally. Add mushrooms and
onion; simmer 15 minutes or until barley is tender. Additional water
may be added if soup becomes too thick upon standing.

SIX 1 CUP SERVINGS

*NOTE: To substitute Quaker Scotch Brand Quick Pearled Barley,
increase barley to 1/2 cup; proceed as recipe directs, adding
mushrooms and onions along with remaining ingredients. Bring to a
boil; reduce heat. Cover; simmer 10 to 12 minutes or until barley is
tender, stirring occasionally.

NUTRITIONAL ANALYSIS per serving: * calories 212 * carbohydrates 18 g
* protein 8 g * fat 12 g * calcium 24 mg * sodium 780 mg *
cholesterol 0 mg * dietary fiber 2 g

Source: "Hurry, Let s Eat!" Reprinted with permission from The Quaker
Oats Company Electronic format courtesy of Karen Mintzias

 

 
Servings:
6


 

 

Also see ...

Sherried Lentil Bisque
Lentils were eaten long before Rome was founded; it is generally thought that the pottage for which Esau sold his birthright to Jacob (Genesis 25) was a stew of lentils. Sidney Taylor offers a better deal; you can have his recipe for lentils and keep your birthright. And we may (Upload by user)

Sherried Turkey Casserole
Combine soup, milk, cheese, and sherry in large skillet. Cook over medium heat 2 to 3 minutes. Add rice, turkey, pepper, and pimientos. Continue to cook until thoroughly heated. Sprinkle with paprika before serving. *Substitute homemade white sauce or cream of chicken soup. (Upload by user)

Sherry s Not Beef Stew
Combine all except peas in large pot or dutch oven. Add water enough to cover 1 inch below ingredients (about 4 cups). Cover & cook over very low heat for approx 1 hr, stirring occasionally. Add peas and cook an additional 15 min. (Times may vary ~ many times I forget t (Upload by user)

 Advertisements
Shoko Beef Spinach Stew
1. Reserve 1/2 cup of juice from the canned tomatoes, and discard the rest of the juice. Combine the chile, tomatoes, onions, and green bell pepper in a food processor, and process until the vegetables are minced but not pureed. 2. Heat the oil in a large, cast iron pot, and sau (Upload by user)

Short Ribs With Stewed Tomatoes
1. In a Dutch oven, or large pan with tight fitting cover, brown meat on all sides in fat. Season with salt and pepper and remove from pan. Pour off fat drippings. 2. Cook onion in drippings remaining in pan until soft but not browned; stir often. 3. Add green pepp (Upload by user)

Shortcut Italian Vegetable Soup
Grated Parmesan cheese Warm slow boling pot with hot tap water. In pot, stir dry soup mix into very hot water. Add onions, carrots, tomato sauce, salt and pepper. Cover and cook on low for 4 to 6 hours. Turn control to high; add beans and corn. Cover and cook on high for ab (Upload by user)

Shrimp Tomatoes With Savory Rice
1. Combine in a medium size saucepan rice, broth 1 tablespoon butter, bay leaf, salt, tarragon and paprika; bring to a rolling boil.&20; 2. Reduce heat to low; cover and simmer 12 to 15 minutes, or until all liquid is absorbed.&20; 3. Remove from heat; let stand, covered, 10 m (Upload by user)

Sik Sik We t Beef Stew In Red Pepper Sauce
* coarsely chopped and pureed through a food mill or rubbed through a sieve with a spoon. ** preferably chuck, trimmed of excess fat and cut into 1 inch cubes. In a heavy 4 5 qt. enameled casserole, cook the onions over moderate heat for 5 6 minutes, until they are soft and (Upload by user)

Six Layer Beef Dinner
Take a large rectangular, butter baking dish, then layer all the ingredient in the order listed. Cover and bake at 1 1/2 hours at 350 F. degrees.     strongServings:4/strong   (Upload by user)

Skiers Sweet Sour Stew
Heat oil in skillet and brown round steak. Transfer to crock pot or large kettle. Stir in tomato sauce, chili powder, paprika, brown sugar, salt, vinegar, corn syrup, carrots, onions, green pepper and pineapple. Cover and simmer for 6 hours or until meat is tender. Serve in ind (Upload by user)

Slippery Sam s Cowboy Chili
In a large skillet, brown the beef and drain. In a large stockpot, heat the oil over medium high heat. Add onion, peppers, and garlic and saute until onion is translucent. Add the hamburger, crushed tomatoes, and tomato paste and stir well. Add chicken stock, chili powder, and (Upload by user)
TAG: chili, medium, ,

Broiled Swordfish
Broiled Swordfish
Cauliflower in tomato sauce
Cauliflower in tomato sauce
Ultimate Cheese Ball
Ultimate Cheese Ball
Orange Barbecue Shrimp
Orange Barbecue Shrimp
Sloppy Jane Sandwiches
In crockpot, combine frankfurters with beans, mustard and chili sauce. Cover and cook on low 2 3 hours. Spoon over toasted frankfurter buns.     strongServings:6/strong   (Upload by user)

Sloppy Joes A La Bobby
In a lg. skillet, brown ground beef, onion, and garlic. Cook until meat is brown and onion is tender. Drain off fat. Combine remaining ingredients, except buns, in crockpot. Stir in meat mixture. Cover and cook on low 6 8 hrs. or on high for 3 4 hrs. Spoon onto hamburger buns. S (Upload by user)

Sloppy Joes C P
Heat shortening in skillet and brown meat, discard fat. Combine all ingredients in removable liner, stirring well. Place liner in base. Cover and cook on low 6 8 hours; or high 3 4 hours; or auto 5 hours. Serve over warmed burger buns or noodles.     s (Upload by user)
TAG: hours, ,

Slow Boat To China Casserole
Pour water over rice, let stand for 30 minutes. Do not drain. Add remaining ingredients to mixture. Beef and onion may be browned together. Add celery to the lightly browned mixture to steam briefly before adding to the rice. Bake covered at 350 degrees for 1 hour. Uncover, bake (Upload by user)

Slow Cooker Daube Of Beef
In a 3 quart or larger electric slow cooker, combine shallots, garlic, carrots, ham, orange peel and bay leaf. Coata beef cubes with the 1/4 cup flour; add to the cooker. Sprinkle with peppercorns, thyme, cloves and sage. Drizzle with vinegar; pour in wine and brandy (if used). (Upload by user)
TAG: cooker, daube, ,

         
TAG: barley, mushrooms, onion, minutes, simmer, ,
Permalink--> In : Recipes  -  Stews