You are here: Recipes It > Recipes > Stews

Savory Pepper Steak


2 lb beef round steak
1 (1/2 inch thick
1/4 cup flour
1/2 tsp salt
1/8 tsp pepper
1 medium onion, chopped
1 small clove garlic, minced
2 large green peppers, seeded
1 cut into 1/2 inch strips
16 oz whole tomatoes
1 tbsp beef flavor base (paste or
1 granules)
1 tbsp soy sauce
2 tsp worcestershire sauce
1 fluffy rice

Cut steak into strips. Combine 1/4 cup flour, the salt and pepper;
toss with steak strips to coat thoroughly. Add to crockpot with
onion, garlic and half of green pepper strips; stir. Combine tomatoes
with beef base, soy sauce and worcestershire sauce. Pour into crock
pot, moistening meat well. Cover and cook on low setting for 8 to 12
hours. One hor before serving, turn to high setting and stir in
remaining green pepper strips. If thickened gravy is desired, make a
smooth paste of 3 T. flour and 3 T. water; stir into crock pot. Cover
and cook until thickened. Serve gravy with pepper steak over hot
fluffy rice. Source Rival Cookbook





Also see ...

Savory Swiss Steak
Cut steak into 6 serving size portions. Coat with a mixture of flour, mustard, salt and pepper. Using a large frying pan, brown meat in half the butter and oil. Transfer to crockpot. Heat remaining butter and oil in frying pan. Saute onions, carrots and celery until glazed. Add (Upload by user)

Savory Venison Chili
I like to start off this chili with bacon. Once it browns, use 2 tablespoons of the bacon fat to wilt the vegetables then one more tablespoon of the fat should be enough to brown the venison. Since the meat is lean, brown it quickly over high heat. 1. Brown the bacon in (Upload by user)

Scrumptious Spam Spring Chili
In large saucepan coated with cooking spray, saute garlic over medium heat 1 minute. Add green pepper, green onion, chilies, jalapenos, oregano, and cumin; saute 5 minutes. Stir in beans and broth. Bring to a boil. Cover. Reduce heat and simmer 10 minutes. Stir in SPAM. Simmer 2 (Upload by user)

Seafood Souffle Casserole
Remove crusts from bread. Cube 6 slices and spread on bottom of 9"x13" baking dish. Mix fish, celery, onion, chestnuts, mushrooms. Spread atop bread cubes, salt and pepper. Cube remaining bread and place on mixture. Mix beaten eggs, milk and mayonnaise. Pour over casserol (Upload by user)

Sebze Bastisi Vegetable Stew Turkish
*Note: Green peppers should be seeded and cut into strips. Cut eggplant into 1/4" slices, sprinkle with salt and set aside for 30 min. Wash off salt, drain and pat dry with paper towels. Heat 2 T. butter in a skillet. Add the eggplant slices and fry until browned on bo (Upload by user)

Sep Dinner Oxtail Consomm
Make this consomm the day before, then chill it overnight so as to be able to scoop the fat off the top. Float wild rice ravioli filled with squash pure in this rich tasting consomm. In large 24 cup stockpot, hat oil over medium high heat; cook oxtails for about 5 minutes o (Upload by user)

Seven Layer Casserole
Saute the hamburger to remove excess fat. In a 2 quart casserole layer the ingredients as follows: rice, corn, salt and pepper,1/2 of the tomatoe sauce,1/2 cup water, onion, green pepper, ground beef, remaining tomatoe sauce and water. Cover and bake at 350 for1 hour. Uncover an (Upload by user)

Sheila Copps Unity Stew
Contributed to the echo by: Fred Towner Originally from: Calgary Sun Monday, June 18, 1990 Sheila Copps Unity Stew Cook beef in 3 cups of water until almost tender. Add vegetables and seasonings. Cook over low heat until tender. Turn into baking dish. Make biscuits by combini (Upload by user)

Shelby s Chili
Melt the suet or heat the oil in a heavy 3 quart (or larger) pot over medium high heat. Remove the unrendered suet and add the meat to the pot. Break up any lumps with a fork and cook, stirring occasionally, until the meat is evenly browned. Add the tomato sauce, beer, ground ch (Upload by user)

Shepherd s Pie 7
* Hot Italian sausages should be cut lengthwise in half and sliced 1/4 inc thick. ** Potatoes should be pared and cut into 1 inch chunks. Place groun beef and sausages in a medium skillet. Cook, breaking up beef, over mediu high heat until meat loses some of its pink color and r (Upload by user)
TAG: minutes, potatoes, ,

Shepherd s Pie No2
* Hot Italian sausages should be cut lengthwise in half and sliced 1/4 inc thick. ** Potatoes should be pared and cut into 1 inch chunks. Place groun beef and sausages in a medium skillet. Cook, breaking up beef, over mediu high heat until meat loses some of its pink color and r (Upload by user)
TAG: minutes, potatoes, ,

Nacho Potato Soup
Nacho Potato Soup
Boiled eggs in lemon oil sauce
Boiled eggs in lemon oil sauce
Pineapple Cheese Ball
Pineapple Cheese Ball
Grilled Salmon and Pasta
Grilled Salmon and Pasta
Shepherd s Pie No5
Cook potatoes in salted water to cover. Drain, cool and peel. Mash in large bowl with butter, milk and season to taste with salt and pepper. SEt aside. Saute beef until browned, stirring to keep meat crumbly. Season to taste with salt and pepper. Add tomatoes, mushrooms, parsle (Upload by user)

Shepherdess Pie
Brown beef and flour in hot oil. Drain of excess fat. Stir in mushrooms, Oxo beef cubes disolved in boiling water, salt and pepper. Turn into a 6 cup baking dish. Top with mixed vegetables ( reserve some for garnish later), then mashed potatoes. Run tines of fork though potato f (Upload by user)

Sherried Barley Soup
In 4 qt. saucepan or Dutch oven, saute mushrooms and onion in margarine. With slotted spoon, remove mushrooms and onion from pan. Stir flour into pan drippings; cook and stir over medium heat until flour is browned. Gradually add broth and water; add remaining ingredients except (Upload by user)
TAG: barley, mushrooms, onion, minutes, simmer, ,

Sherried Lentil Bisque
Lentils were eaten long before Rome was founded; it is generally thought that the pottage for which Esau sold his birthright to Jacob (Genesis 25) was a stew of lentils. Sidney Taylor offers a better deal; you can have his recipe for lentils and keep your birthright. And we may (Upload by user)
TAG: lentils, grams, bisque, lentil, ,

Sherried Turkey Casserole
Combine soup, milk, cheese, and sherry in large skillet. Cook over medium heat 2 to 3 minutes. Add rice, turkey, pepper, and pimientos. Continue to cook until thoroughly heated. Sprinkle with paprika before serving. *Substitute homemade white sauce or cream of chicken soup. (Upload by user)
TAG: turkey, ,

TAG: pepper, steak, strips, ,
Permalink--> In : Recipes  -  Stews