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Rueben Casserole

Ingredients
 

10 oz rye bread, 3/4 cubes
3 1/2 cup green apples, chopped
1 1/4 cup red onion, slivered
16 oz sauerkraut, rinsed and drain
1/4 cup dijon mustard
1/4 cup light mayonnaise
8 oz swiss cheese, grated
1/2 lb corned beef brisket, thinly



 
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Preparation
 
Crisp bread in 400 oven for 10 minutes. Spoon 1/2 of bread into
shallow 2-1/2 to 3 qt. baking dish. In a bowl, combine apples, onion,
sauerkraut, mustard, mayonnaise and 1/2 of cheese. Spread 1/2 of
mixture over bread cubes. Coarsely chop the corned beef and spread
evenly over mixture and then top with remaining apple mixture.
Cover tightly with foil and bake 50 to 60 minutes until apples have
cooked tender. Sprinkle remaining bread and top with remaining
cheese. Bake uncovered for 20 minutes until cheese is melted and
browned.

Preparation Time: Valer

 

 
Servings:
6


 

 

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